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Delia Smith's Classic Fresh Tomato Sauce Recipe

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Delia Smith's Classic Fresh Tomato Sauce
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Ingredients

  • Serves 2-3 (enough for 12 ounces/350 grams pasta)
  • 2 lbs/8 oz/1.15 kg fresh ripe tomatoes
  • 1 tablespoon olive oil
  • 1 medium onion, peeled and finely chopped
  • 1 large clove garlic, peeled and crushed
  • approx. 12 large leaves fresh basil, torn into pieces
  • Parmigiano Reggiano, to serve
  • salt and freshly milled black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 225g
Calories 580  
Calories from Fat 284 49%
Total Fat 31.84g 40%
Saturated Fat 10.28g 41%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 1025mg 43%
Potassium 323mg 9%
Total Carbs 55.19g 15%
Dietary Fiber 3.9g 13%
Sugars 17.65g 12%
Protein 21.04g 34%
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