Search Results for 'Caramel apple corn syrup'
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Mascarpone Gelato With Balsamic Macerated Strawberries

Mascarpone Gelato With Balsamic Macerated Strawberries

1/2 c. simple syrup, 4 x egg yolks, 1 lb mascarpone, 1/4 c. light corn syrup, 1 c. lowfat

Global Cookbook
Feb 2010
Advanced
0 votes
862 views
Milk Chocolate Mousse And Pumpkin Sponge Cake With Sour Cream Mousse And Candied Pumpkin Seeds

Milk Chocolate Mousse And Pumpkin Sponge Cake With Sour Cream Mousse And Candied Pumpkin Seeds

milk, 1 c. heavy cream, 1 Tbsp. light corn syrup, 2 c. heavy cream, whipped to soft peaks

Global Cookbook
Feb 2010
Advanced
0 votes
2352 views
Banana Orange Chiffon Cake

Banana Orange Chiffon Cake

FROSTING:, 2 Tbsp. Butter, 1 Tbsp. Light corn syrup, 1/2 tsp Grated orange rind, 1

Global Cookbook
Jun 2009
Advanced
0 votes
1789 views
Barbecue Sauce French

Barbecue Sauce French

French, ingredients: 1/3 c. Corn syrup, 1/3 c. White wine, 1/4 c. Corn oil, 1/4 c. Dijon

Global Cookbook
Jun 2009
Advanced
0 votes
908 views
Barbeque Sauce French

Barbeque Sauce French

French, ingredients: 1/3 c. Corn syrup, 1/3 c. White wine, 1/4 c. Corn oil, 1/4 c. Dijon

Global Cookbook
Jul 2009
Advanced
0 votes
966 views
Borden Cracker Jack

Borden Cracker Jack

4 tb.), 1 c. Brown sugar, 1/2 c. Light corn syrup, 1/4 tsp Salt

Global Cookbook
Jul 2009
Advanced
0 votes
1054 views
Buffalo Chipotle Sauce

Buffalo Chipotle Sauce

Chipotle Sauce, ingredients: 1 1/3 c. Dark Corn Syrup (Karo), 1 1/3 c. Strong coffee, 1

Global Cookbook
Aug 2009
Advanced
0 votes
1741 views
Chipits No Bake Cereal Bars

Chipits No Bake Cereal Bars

brown sugar, 1/2 c. Corn syrup, 1 pkt Peanut butter chips, 6 c. Corn flakes cereal, 1 c

Global Cookbook
Sep 2009
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0 votes
1501 views
Chocolate Chip Cake

Chocolate Chip Cake

bag semisweet chocolate chips, 2 Tbsp. butter, 1 Tbsp. light corn syrup

Global Cookbook
Sep 2009
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0 votes
1330 views
Chocolate Peanut Bars (Baby Ruth's)

Chocolate Peanut Bars (Baby Ruth's)

corn syrup, 1 c. Sugar, 1 c. Packed brown sugar, 1 c. Peanut butter, 7 c. Corn flakes

Global Cookbook
Sep 2009
Advanced
0 votes
935 views
Copy Pop

Copy Pop

margarine, 1/2 c. Light corn syrup, 1 1/4 c. Sugar, 2 quart Salted popped corn, 1 1/2 c

Global Cookbook
Oct 2009
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0 votes
870 views
Corn Syrup Jelly

Corn Syrup Jelly

Corn Syrup Jelly, ingredients: 1 c. fruit juice, 1 c. white corn syrup, 2 Tbsp. granulated

Global Cookbook
Oct 2009
Advanced
0 votes
740 views
Cornmeal And Cherry Griddlecakes With Apple Cinnamon Syrup

Cornmeal And Cherry Griddlecakes With Apple Cinnamon Syrup

Griddlecakes With Apple Cinnamon Syrup, ingredients: 2 c. apple juice, 1/2 c. apple jelly

Global Cookbook
Oct 2009
Advanced
0 votes
940 views
Crumb Topped Baked French Toast

Crumb Topped Baked French Toast

1/3 c. Water, 2/3 c. White corn syrup, 1 tsp Cinnamon, 5 ounce Can evap. lowfat milk

Global Cookbook
Oct 2009
Advanced
0 votes
1169 views
E Michura's Overnight French Toast With Cinnamo

E Michura's Overnight French Toast With Cinnamo

4 Tbsp. Unsalted butter CINNAMON SYRUP, 1/2 c. Sugar, 1/4 c. Dark corn syrup, 1/4 tsp Grnd

Global Cookbook
Oct 2009
Advanced
0 votes
1047 views
Eating Well's Overnight French Toast With Cinnam

Eating Well's Overnight French Toast With Cinnam

Canola), 1 tsp Butter CINNAMON SYRUP, 1/2 c. Sugar, 1/4 c. Dark corn syrup, 1/4 tsp Grnd

Global Cookbook
Nov 2009
Advanced
0 votes
1013 views
Emeril's Worcestershire Sauce

Emeril's Worcestershire Sauce

removed, 4 c. dark corn syrup, 2 c. Steen's 100 percent Pure Cane Syrup, 2 quart distilled

Global Cookbook
Nov 2009
Advanced
0 votes
1054 views
Frozen Chocolate Peanut Butter Cups

Frozen Chocolate Peanut Butter Cups

as Cocoa Krispies), 1/3 c. Light corn syrup, 2 Tbsp. Stick butter or possibly margarine

Global Cookbook
Dec 2009
Advanced
0 votes
1561 views
Halloween: Goblin Balls

Halloween: Goblin Balls

ingredients: 8 c. Popped corn, 1 c. Granulated sugar, 1/2 c. Corn syrup, 1/3 c. Water

Global Cookbook
Dec 2009
Advanced
0 votes
742 views
Karo Fat Free Chocolate Cake

Karo Fat Free Chocolate Cake

1 c. Water, 1/2 x Light or possibly dark corn syrup

Global Cookbook
Jan 2010
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0 votes
895 views