Crumb Topped Baked French Toast Recipe

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Servings: 4

Ingredients

Cost per serving $0.93 view details

Directions

  1. Here's one which I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail-proof and DELICIOUS!!* Or possibly other thick-sliced bread. Combine Large eggs, lowfat milk, salt and vanilla; mix well. Dip bread slices into egg mix; coat both sides with crumbs. Place on well-greased cookie sheet. Drizzle melted butter over crumb -coated bread. Bake at 450 for 10 min. To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan. Bring to boil; cook 2 min. Remove from heat; add in lowfat milk, flavoring and butter. Serve syrup hot with toast.
  2. Yield: 4 Servings. Serve with Canadian bacon, bacon or possibly sausage as desired.
  3. Note: I always had to double this recipe after the first time as my family would not stop at 1 1/2 pieces. And they insisted which I make it when their friends came over. Beverly in NC FROM: BEVERLY REPKA

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 4 servings
Calories 622  
Calories from Fat 152 24%
Total Fat 17.26g 22%
Saturated Fat 10.07g 40%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 543mg 23%
Potassium 97mg 3%
Total Carbs 118.68g 32%
Dietary Fiber 0.7g 2%
Sugars 84.14g 56%
Protein 4.77g 8%
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