Servings: 12
Ingredients
- 1/2 c. Butter
- 1/2 c. Lightly-packed brown sugar
- 1/2 c. Corn syrup
- 1 pkt Peanut butter chips
- 6 c. Corn flakes cereal
- 1 c. Semi-sweet chocolate chips
Directions
- Bring butter, brown sugar and corn syrup to a boil over medium heat; remove. Stir in 1 c. of the peanut butter chips; mix well. Stir in Corn Flakes cereal. Press into greased 13 x 9 inch (3.5L) pan. Heat remaining peanut butter chips and chocolate chips over warm water. Spread proportionately over bars. Refrigerateto set chocolate. Cut into bars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 48g | |
Recipe makes 12 servings | |
Calories 214 | |
Calories from Fat 116 | 54% |
Total Fat 13.48g | 17% |
Saturated Fat 8.42g | 34% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 199mg | 8% |
Potassium 110mg | 3% |
Total Carbs 26.36g | 7% |
Dietary Fiber 2.5g | 8% |
Sugars 4.84g | 3% |
Protein 2.45g | 4% |
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