Search Results for 'Buffalo cheese dip appetizer'
showing 981 - 1000 of 1000
Rueben DipBake, cuisine: American, course: Appetizers & snacks, type of dish: Dips & spreads |
David St. John
Feb 2012 Advanced |
1 vote
887 views
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Cilantro DipDip, ingredients: 1 pkg of cream cheese, and chill., cuisine: American, course: Appetizers |
Sharon Travis
Feb 2011 Intermediate |
1 vote
989 views
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Roasted Tomato, Ricotta and Goat Cheese Crostini4-8 oz goat cheese (depends on how much you cuisine: Californian, course: Appetizers |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
1 vote
4824 views
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Baked Ziti- Four Cheese1 lb parmesan cheese, 2 cups minced fresh parsley, cuisine: American, course: Appetizers |
DCMH
Jul 2012 Intermediate |
1 vote
853 views
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Healthy Cheese toastAmerican, special category: Vegetarian, course: Appetizers & snacks, type of dish: Cheese |
sri vidya
Apr 2011 Intermediate |
1 vote
1790 views
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Little Bacon Quiche Tartlets50g grated Gruyere cheese, 2 tablespoons pastry, cuisine: Filipino, course: Appetizers |
ShaleeDP
Aug 2015 Intermediate |
1 vote
761 views
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Cheese Pastries with Jamgrated strong cheddar cheese, 1 1/cuisine: Canadian, course: Appetizers & snacks |
Kari Smith
Nov 2010 Intermediate |
1 vote
1276 views
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Sausage and cheese ballssharp cheddar cheese, cook method: Bake, cuisine: American, course: Appetizers & snacks |
Holly Hulett
Sep 2011 Beginner |
1 vote
1896 views
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Cheese Cake- Lorrainecups strained cottage cheese, 2 tablespoonscinnamon, cuisine: American, course: Appetizers |
Larry Schneider
Feb 2012 Intermediate |
1 vote
978 views
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Bacon-embraced Dates Stuffed with Gorgonzola CheeseGorgonzola cheese, Honey, cook method: Broil, cuisine: American, course: Appetizers |
Vivien
Feb 2012 Intermediate |
1 vote
1915 views
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Ham & Cheese Roll-upswiss cheese, 1 t. low-fat mayonnaise, cuisine: American, course: Appetizers & snacks |
Lori A. Reed
Jul 2012 Intermediate |
1 vote
1016 views
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BARBECUPSCHEDDAR CHEESE, cook method: Braise, cuisine: American, course: Appetizers & snacks |
JUDY B
Feb 2013 Intermediate |
1 vote
2081 views
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NOODLE-CHICKEN OMLETTEbeaten, 2 tbsp grated cheddar cheese, cuisine: New zealand, course: Appetizers & snacks |
Saru
Nov 2014 Advanced |
1 vote
924 views
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Spicy Chicken Fingersvegetable oil, 1/2 cup Buffalo hot sauce, cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Jan 2015 Intermediate |
1 vote
1014 views
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Chive and Pine Nut Dipgrated asiago cheese, cuisine: American, course: Appetizers & snacks, type of dish: Dips |
Mares
May 2011 Intermediate |
1 vote
871 views
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Easy Ranch Dipcheese, 1/2 to 1 cup Milk, cuisine: American, course: Appetizers |
Clarisa Skinner
Dec 2011 Intermediate |
1 vote
2046 views
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Shrimp DipAppetizers & snacks, type of dish: Cheese |
Jo
Dec 2010 Intermediate |
1 vote
2799 views
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Mozzarella Cheese in a BlanketCheese in a Blanket, main ingredient: for dipping, cuisine: American, course: Appetizers |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1263 views
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Buffalo Dipping SauceBuffalo Dipping Sauce, ingredients: 1/4 cup of sour cream, 1/4 cup of ranch or blue cheese |
Julie Schlosser
Dec 2012 Intermediate |
1 vote
2487 views
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Salmon Spreadsmall), 1 8oz cream cheese, 2 tsp. lemon course: Appetizers & snacks, type of dish: Dips |
lori backlund
Aug 2015 Intermediate |
1 vote
1334 views
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