Search Results for 'Asian steak sauces'
showing 981 - 1000 of 1000

Takikomi Gohan (Japanese Mixed Rice) 2 Tbsp. light soy sauce, 2 Tbsp. mirin (in the asian section or at an asian supermarket	John Spottiswood Jun 2011 Advanced	5 votes 2 reviews 1 comment 8824 views
Barbecuing Meat the Sicilian Way or New Zealand Lamb steaks cut from a shank , , My Lemon Garlic Sauce (recipe as follows	I Sicilian Jun 2010 Advanced	3 votes 3 reviews 4429 views
German Rouladen (beef rolls ) 2# top round steak, 1 small onion diced pickles, , FOR THE SAUCE, 1 carrot, 2 ribs	Chef Paul McGovern Oct 2016 Professional	2 votes 1 review 1 comment 4023 views

Sushi Cupcakes mayonnaise, 2 tbsps Sriracha sauce, 1/4 tsp pickled ginger, cuisine: Asian, course	Rene Astudillo Jan 2014 Intermediate	1 vote 2065 views
Panda Express Beijing Beef 1 lb flank steak (thin sliced, sauce, ▢ 1 Tbsp oyster sauce, ▢ 1 Tbsp sweet chili sauce	Bake It With Love Sep 2021 Advanced	1 vote
Easy Chinese Asparagus and Beef but any steak or roast cut will do) , 2 Tbsp vegetable oil , 3 Tbsp Oyster Sauce , 1 Tbsp	John Spottiswood Jan 2009 Advanced	2 votes 1 review 10297 views
Sweet & Tangy Sauteed Coleslaw 1 1/2 tablespoon soy sauce, 2 T rice vinegar (garnish), cuisine: Asian, course: Side	Nanette Jun 2011 Advanced	2 votes 5704 views
Skinny Chinese Chicken Salad Bites, 16 calories each! Joe’s Asian Style Spicy Peanut Vinaigrette or Ken’s Steak House Lite Asian Sesame Dressing	Skinny Kitchen with Nancy Fox Dec 2012 Professional	1 vote 1 comment 7221 views
Easy Chinese Green Beans with Pork black bean sauce (can be bought in asian section of supermarket or asian market) , 1	John Spottiswood Dec 2008 Advanced	1 vote 1 comment 5242 views
Spiced Grilled Chicken clove, 2 dashes hot sauce, cook method: Grill, cuisine: Asian, course: Main dish, type	John Spottiswood Jun 2012 Advanced	5 votes 4 reviews 6 comments 7031 views
Beef with Barley and Wild Rice Stew:, 2 lbs sirloin steak or beef stew meat taste, 1 Tbsp soy sauce (optional), Pilaf	John Spottiswood Nov 2008 Advanced	2 votes 2 comments 9267 views
Stir-fry Crunchy Chinese Kale tbsp Oyster sauce, ½ tsp Fish sauce, ½ Stir fry, cuisine: Asian, course: Main dish	Blackswan Dec 2010 Advanced	2 votes 1 review 4034 views
Miso Sake Glazed Scallops add more to thin the sauce if you like), , 2-3 method: Sear, cuisine: Asian, course: Main	Karista Apr 2013 Professional	1 vote 5033 views
Chinese turkey & rice soup onion, 2 tbsp soy sauce (low salt), 2 tsp Slow cook, cuisine: Asian, course: Soups, stews	John Spottiswood Feb 2008 Advanced	2 votes 1 review 11826 views
Dim Sum (dumplings) - Siew Mai available at Asian stores), 200gm sesame oil, 1 tsp soy sauce, 1 tbsp corn flour, 1	Padma Priya Manikam Oct 2011 Intermediate	1 vote 3933 views
Kalbi (Marinated Short Ribs) pounds short ribs, •1/2 cup soy sauce, •1 Asian pear, (apple can be substituted), •2 tbsp	jason kim Mar 2012 Advanced	1 vote 7739 views
Asian-style Deep Fried Chicken Wings soy sauce, 1/4 cup dark soy sauce, 2 Tbsp. Hoisin sauce, Fry, cuisine: Asian, course	A.L. Wiebe May 2011 Professional	2 votes 1 review 1 comment 15129 views
Ginger Sesame Salmon 4 cup soy sauce or low-sodium soy sauce, 1 Tbsp.: Grill, cuisine: Asian, special category	John Spottiswood Oct 2011 Advanced	5 votes 1 review 13 comments 5280 views
Cedar Planked Miso Maple Glazed Grouper 1 tsp Sriracha hot chili sauce (or to taste), 1/method: Grill, cuisine: Asian, course	Bob Vincent May 2012 Intermediate	1 vote 5865 views
Butter Salmon Sauce, 1 tablespoon peanut oil, , boneless salmon filets or steaks, , 1 teaspoon garam	kathy vegas Feb 2010 Advanced	2 votes 1 review 4861 views