Search Results for 'All you magazine receipes'
showing 981 - 1000 of 1000
Shrimp Saladdelicious. HERE'S ALL IT TAKES Shrimp Salad blog, too. Even if you don't want a guest |
Anna Hagen
Jan 2010 Intermediate |
1 vote
3261 views
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Break Your Oil Dependency. Eggplant, Done Lighter.Say No!" So what would you do with a recipe that water and blend it all into a paste |
kathy gori
Jun 2011 Advanced |
1 vote
1138 views
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A delicious Supper Dishif you add a bit of cheese to the sauce.) I suppose if you really wanted to go all out you |
Marie Rayner
May 2012 Intermediate |
1 vote
1206 views
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Vattayappam / Steamed Rice Cake / Kerala Stylewomen and bachelors.....this is so easy that all you must remember is to have some soaked |
Nisa Homey
Jan 2014 Intermediate |
1 vote
555 views
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Key Lime Parfaits in a Jarone for cake truffles. You know I don’a time I would just dump all of the sugar in at |
Sandra
May 2014 Intermediate |
1 vote
630 views
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Crispy Chicken with Sweet and Sour Dipping Saucetoo. If you can measure and stir, you can the dipping sauce, whisk all of the ingredients |
Marie Rayner
Jul 2014 Intermediate |
1 vote
564 views
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Two One Dish Pastas--One Meatless and one Meatyof all pastas. Orecchiette means ‘little ear’ in Italian. If you make your own, you would |
Monte Mathews
Nov 2014 Intermediate |
1 vote
645 views
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Cinnamon Rhubarb Muffinswestward from there. If you do grow your own from Fine Cooking Magazine 9 oz. (2 cups |
Monte Mathews
Jun 2014 Intermediate |
1 vote
1637 views
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Adobo Chicken and an Asian take on Burrata and Baby Tomatoesall of a ¼ cup plus two tablespoons of the stuff, you Food and Wine Magazine Serves 6. 30 |
Monte Mathews
Jun 2013 Intermediate |
1 vote
1523 views
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Key Lime Pie RecipeI don't enjoy making crusts. If you enjoy making crusts, by all means, opt for home made |
The Diva on a Diet
Apr 2010 Advanced |
1 vote
9066 views
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What do you like to eat when watching a movie?pizza crust". We all know what I think of and fall out on you when you pick up a slice |
Grumpy's Honeybunch
May 2010 Intermediate |
1 vote
1192 views
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Spiked Peach and Plum Crisp. Or Crumble…but I’m not a Cobbler!but it’s not a cobbler…and all I can call it is good! I brought to you by © Creative |
Barbara Kiebel
Aug 2011 Advanced |
0 votes
629 views
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Cinnamon Tea Cake in honour of Margaret Fultonin the heading so you know at a glance howmake, it is not at all skimpy on flavour. It is |
Cakelaw
Jul 2019 Intermediate |
1 vote
719 views
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Southwestern Meatballstherapy like that is all you need to forget the from Clean Eating Magazine) Ingredients 1 |
brady evans
Oct 2011 Intermediate |
0 votes
453 views
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Paal Payasam / Easy Rice Kheer in a Pressure Cookerall my Malayali readers A Veryis ideal for festivals or if you are planning a big party |
Swapna
Apr 2012 Advanced |
1 vote
3826 views
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Apple Pie Spice Latteflavors. The best of all the other seasons combined. until frothy. (You can use a frother |
Marlene Baird
Oct 2013 Intermediate |
1 vote
1137 views
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Taco Riceseasoned ground beef. You can add what you would add to a’s Pantry. All rights reserved |
Christine Lamb
May 2014 Professional |
1 vote
383 views
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Caramel Apple HotdishCaramel Apple Hotdish If you had to it! Ingredients 1 cup all purpose flour 1 cup |
Cathy Wiechert
Sep 2015 Advanced |
1 vote
790 views
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Thanksgiving Leftovers: Turkey Tacosmake this dish is if you have some raw turkey 1. Simple mix it all together. 2. Let |
Lauren DeSantis
Nov 2016 Advanced |
1 vote
947 views
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Recipe: Cheese Stuffed ShellsFor all you vegetarians… this is a meatless dish. You can use any tomato sauce you like |
Linda Percell
Dec 2009 Advanced |
3 votes
1929 views
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