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Thanksgiving Leftovers: Turkey Tacos Recipe

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Thanksgiving Leftovers: Turkey Tacos
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Ingredients

  • 1oz Mole sauce
  • 2oz Turkey white or dark meat, I personally like the dark meat. ; )
  • 1oz Curtido slaw
  • 3 sprigs fresh cilantro
  • 1 each Flour tortilla
  • Use shaved turkey meat that's left over from thanksgiving and reheat it in the hot mole sauce.
  • The best way to make this dish is if you have some raw turkey thighs or legs and slowly confit it.
  • Confit takes some time but it really make this dish that much better.
  • Z Mole sauce, Its Easy but takes some time to cook
  • INGREDIENTS
  • yield 2 quarts
  • 2oz vegetable oil
  • 3 oz chiles pasillas, about 12 or 13, stemmed and seeded
  • 1/2 white onion, roughly chopped
  • 3 garlic cloves, peeled and roughly chopped
  • 3 tablespoons raw shelled peanuts
  • 3 tablespoons raisins
  • 1 tablespoon pumpkin seeds
  • 4 tablespoons sesame seeds
  • 1/4 teaspoon coriander seeds
  • 1 stick cinnamon
  • 1/8 teaspoon dried thyme
  • 1/2 lb roma tomatoes, about 2 , charred or roasted
  • 6 oz bittersweet chocolate
  • 3 cups chicken broth
  • 1 teaspoon kosher salt
  • 2 oz Extra Virgin olive oil

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