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Cinnamon Rhubarb Muffins Recipe

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Cinnamon Rhubarb Muffins
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Ingredients

  • Recipe for Cinnamon Rhubarb Muffins from Fine Cooking Magazine
  • 9 oz. (2 cups) all-purpose
  • flour
  • 4 oz. (8 Tbs.) unsalted butter, melted and cooled slightly
  • 1 tsp. pure vanilla extract
  • 1-1/2 cups 1/4-inch-diced rhubarb (7-1/4 oz.)
  • 1/2 tsp. ground cinnamon
  • Position a rack in the center of the oven and
  • heat the oven to 400°F. Line a 12-cup muffin tin with paper or foil baking
  • the back of a spoon or a small spatula to settle the batter into the cups. The
  • and mix well. Sprinkle a generous 1/2 tsp. of the cinnamon-sugar mixture over

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 119g
Calories 830  
Calories from Fat 810 98%
Total Fat 92.16g 115%
Saturated Fat 58.36g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 13mg 1%
Potassium 39mg 1%
Total Carbs 1.65g 0%
Dietary Fiber 0.7g 2%
Sugars 0.63g 0%
Protein 1.02g 2%
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