Search Results for 'Tasso'
showing 61 - 73 of 73
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Rabbit (Or Chicken) Jambalaya1/2 tsp Tabasco sauce, 1 2/3 c. Minced tasso or possibly smoked ham, 3/4 c. Canned tomato |
Global Cookbook
Apr 2010 Advanced |
0 votes
914 views
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Red Beans And Ricesausage, salt pork, pigs' tails,, bacon, tasso and smoked meats. But ham is probably |
Global Cookbook
Apr 2010 Advanced |
0 votes
10492 views
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Red Beans And Rice (Chef Du Jour)sausage,, sliced and sauteed, 1/4 c. Tasso ham,, diced and sauteed, 1/4 c. Pickled |
Global Cookbook
Apr 2010 Advanced |
0 votes
1150 views
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Stewed Black Eyed Peas With Ham Hock2 Tbsp. Extra virgin olive oil, 4 ounce Tasso small diced, 1 c. Minced onions, 2 Tbsp |
Global Cookbook
Jun 2010 Advanced |
0 votes
1401 views
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Succotash (Emeril)beans, 2 Tbsp. Extra virgin olive oil, 4 ounce Tasso diced, 1 c. Minced onions, 3 x Corn |
Global Cookbook
Jun 2010 Advanced |
0 votes
971 views
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Grillades and Boucheries...and spellchecker goes wildA couple of other favorites of mine are tasso (a smoked pork used for flavoring), and |
Michelle M
Dec 2009 Intermediate |
2 votes
721 views
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Potluck Jambalayaa whole new level? Throw in some chopped Tasso (recipe here) when you add the shrimp. Here |
Russ Crandall
Feb 2020 Advanced |
1 vote
166 views
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The Soul of New Orleans, Gumbo, and Mardi Gras Tooone I made awhile back and it also has some Tasso in it, which is a highly seasoned pork |
Ryan Boudreaux
Feb 2010 Professional |
1 vote
2510 views
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Black and Blue and Red Saladand Grits (Louisville smoked grits and tasso gravy) Roasted Chicken Breast (Moonshine |
Eliot
May 2016 Intermediate |
1 vote
685 views
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Jambalaya Recipethe Cajun trinity. Bless those fingers!Tasso Ham: Tasso ham is a fatty and flavorful cut |
Kathleen
Oct 2018 Intermediate |
0 votes
139 views
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St. Augustine, FL - Where To Eatthe grit cakes - they are smothered with tasso ham cream sauce. I got the chicken pasta |
plainchicken
May 2014 Intermediate |
0 votes
784 views
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Asparagus Carbonara with Horseradish Crumbscarbonara has bits of fried prosciutto. Bacon, tasso, or anything else along those lines |
Susan Pridmore
Apr 2015 Intermediate |
0 votes
550 views
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What I’ve Been Drinking of Late, Part 5on grits with Gulf shrimp, duck leg “Tasso” and eggs; beignets with house-made pimento |
Carolyn Jung
Nov 2020 Advanced |
0 votes
8 views
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