Search Results for 'Tasso'
showing 41 - 60 of 73
Black Eyed Pea DipCornbread. My peas are full flavor made with Tasso and am sure that the way your family |
Cindy Gleason Johnson
Dec 2013 Advanced |
1 vote
482 views
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A Sweet Potato Crab ChowderTbsp. Extra virgin olive oil, 1/4 c. Minced tasso - (abt 2 ounce), 1/4 c. Minced shallots |
Global Cookbook
May 2009 Advanced |
0 votes
1152 views
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Cajun Stuffed Potatoes1 med Red bell pepper -- minced, 3 ounce Tasso -- diced, 1/2 lb Andouille or possibly |
Global Cookbook
Aug 2009 Advanced |
0 votes
1448 views
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Carmelized Corn With PastaExtra virgin olive oil, 1 med Onion, 3 ounce Tasso, sliced fine, 3 c. Corn cut from cob, 1 |
Global Cookbook
Aug 2009 Advanced |
0 votes
876 views
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Chef Chris" Tasso Cured Salmon CanapesChef Chris" Tasso Cured Salmon Canapes, ingredients: 1/2 lb salt, 1/4 |
Global Cookbook
Aug 2009 Advanced |
0 votes
862 views
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Chipotle Cornbreadfire till golden brown kernels cut from, 1 Tbsp. Tasso, 2 slc Bacon, renderings from |
Global Cookbook
Sep 2009 Advanced |
0 votes
865 views
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Collard Greens (Chef Du Jour)4 Tbsp. Extra virgin olive oil, 1/4 c. Tasso ham,, minced, 1/4 c. Pickled pork,, minced, 1 |
Global Cookbook
Sep 2009 Advanced |
0 votes
1987 views
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Custom Catering's Tasso Smoked SeasoningCustom Catering's Tasso Smoked Seasoning, ingredients: 1 lb (7-10) cured picnic ham, 1 |
Global Cookbook
Oct 2009 Advanced |
0 votes
952 views
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Down South Egg Rollslb Boneless chicken cut into strips, 1 c. Tasso cut in small strips, 2 c. (packed) cooked |
Global Cookbook
Oct 2009 Advanced |
0 votes
2068 views
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Eggs Pontchartraincrisp, and strips broken in half, 1 c. finely-minced tasso, 6 lrg egg yolks, 1/4 x fresh |
Global Cookbook
Nov 2009 Advanced |
0 votes
1203 views
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Grilled Gulf Fish On A Bed Of Roasted Red Pepper Pasta4 c. grated Parmesan cheese, 1/2 c. minced tasso, 1 tsp Cajun seasoning, 1/4 lb of rotini |
Global Cookbook
Dec 2009 Advanced |
0 votes
1709 views
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Jambalaya (Chef Du Jour)pork,, boiled with seafood boil, 1/3 c. Tasso ham,, diced and sauteed, 1 c. Skinless |
Global Cookbook
Jan 2010 Advanced |
0 votes
1361 views
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Jambalaya Frank's Cajundiced (Polish Can be substituted), 1/2 lb Tasso, 1/2 lb Bacon - crumbled, 2 c. Chicken |
Global Cookbook
Jan 2010 Advanced |
1 vote
2717 views
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Kicked Up Fried Rice1/2 c. finely-minced carrots, 1/2 c. minced smoked tasso, 24 x shrimp - (21 to 25 count |
Global Cookbook
Jan 2010 Advanced |
0 votes
1138 views
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Kicked Up Fried Rice With Shrimp And Crabmeat2 c. finely-minced carrots, 1/2 c. minced smoked tasso or possibly minced ham, 8 c. cooked |
Global Cookbook
Jan 2010 Advanced |
0 votes
2381 views
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Kicked Up Quiche For Manly Mentails with the fat, 1/4 lb minced tasso or possibly other smoked ham, 1 Tbsp. tomato |
Global Cookbook
Jan 2010 Advanced |
0 votes
1630 views
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Mock Creole Turtle Soup2 lb Lean stewing beef, 1" cubes, 1/2 c. Tasso, chopped, 1 1/2 c. Onions, minced, 3/4 c |
Global Cookbook
Feb 2010 Advanced |
0 votes
1513 views
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New Orleans Style Gumbosausage, cut into 1/4-inch discs, 1 lb Tasso ham, minced, 2 lb Okra, sliced, 1 tsp |
Global Cookbook
Mar 2010 Advanced |
0 votes
3586 views
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OrzolayaCreole seasoning, 2 Tbsp. Finely diced tasso ham, 2 Tbsp. Finely shredded pickeled pork |
Global Cookbook
Mar 2010 Advanced |
0 votes
1650 views
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Oyster And Sausage Jambalayagarlic, 2 Tbsp. chopped parsley, 1 c. finely-minced Tasso ham, 1 lb lean pork cut 1/2 |
Global Cookbook
Mar 2010 Advanced |
0 votes
963 views
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