Search Results for 'Chinese five spice pork'
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Egg Rolls

Egg Rolls

lengths Roast Pork…leftover American or Chinese BBQ style, and finely diced Ground pork…1

kathy vegas
Sep 2012
Advanced
1 vote
559 views
Menu Makeover: Take On Take Out

Menu Makeover: Take On Take Out

favorite chinese dish at pork to pan; sauté 5 minutes or until pork is done. Remove pork

Amber Massey
Nov 2010
Intermediate
1 vote
481 views
Cantonese Barbecued Pork Tenderloin

Cantonese Barbecued Pork Tenderloin

Chinese maltose plus, 1 Tbsp. Chinese maltose (available at Chinese

Global Cookbook
Aug 2009
Advanced
0 votes
1699 views
Mexican Lasagna Cupcake

Mexican Lasagna Cupcake

like Chinese food, Chinese easy. A couple spices, cheese, and 1 lb ground pork 1 cup

I Just Love My Apron
May 2011
Advanced
1 vote
416 views
Apricot Pork Meatballs

Apricot Pork Meatballs

grnd pork or possibly mix of pork and beef sauce, 1/2 tsp Chinese five-spice pwdr, 1/4

Global Cookbook
Jun 2009
Advanced
0 votes
1076 views
Braised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice

Braised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice

Braised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice, ingredients: This

Global Cookbook
Jul 2009
Advanced
0 votes
2545 views
Mock Peking Duck

Mock Peking Duck

1/2 lb Fatty, boneless pork, 2 Tbsp. Sherry, 1 sugar, 1 tsp Five spice pwdr, 3 Tbsp

Global Cookbook
Mar 2010
Advanced
0 votes
665 views
Spiked Apple Cider Cookies: #CreativeCookieExchange

Spiked Apple Cider Cookies: #CreativeCookieExchange

with Browned Butter and Chinese Five Spice, but the spices used are a bit different

Laura Tabacca
Dec 2017
Advanced
1 vote
286 views
Crispy Beef & Shiitake Noodles

Crispy Beef & Shiitake Noodles

ginger from the tube) 1/2 teaspoon Chinese five spice 1 tablespoon Shaoxing wine 1/4 cup

Cakelaw
Apr 2018
Intermediate
1 vote
207 views
China Town Deli Bbq Pork

China Town Deli Bbq Pork

Chinese five-spice pwdr, 1 dsh red food colouring - (to 5) (optional), 2 lb boneless pork

Global Cookbook
Sep 2009
Advanced
0 votes
995 views
Chinese Corn Crepes With Grilled Pork

Chinese Corn Crepes With Grilled Pork

Chinese Corn Crepes With Grilled Pork, ingredients: 1/3 c. Hoisin sauce or possibly more

Global Cookbook
Sep 2009
Advanced
0 votes
902 views
Chinese Pork Lettuce Rolls

Chinese Pork Lettuce Rolls

Chinese Pork Lettuce Rolls, ingredients: 2 x heads Boston lettuce dry Chinese mushrooms

Global Cookbook
Sep 2009
Advanced
0 votes
1134 views
Chinese Simmered Star Anise Pork With Donna

Chinese Simmered Star Anise Pork With Donna

Pork With Donna, ingredients: 1 Tbsp. sesame oil, 1 Tbsp. julienned ginger, 1 c. Chinese

Global Cookbook
Sep 2009
Advanced
0 votes
980 views
Chinese: Steamed Pork Dumplings (Shiu Mai)

Chinese: Steamed Pork Dumplings (Shiu Mai)

12 x Chinese mushrooms, small or possibly use canned but squeeze dry, 1/2 lb Grnd pork, 2

Global Cookbook
Sep 2009
Advanced
0 votes
2626 views
Pork And Mushroom Soup

Pork And Mushroom Soup

4 dry Chinese mushrooms, Lukewarm water, 1/4 to 1/2 pound lean, boneless pork, cut into

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
11611 views
Chinese Cabbage Salad

Chinese Cabbage Salad

Chinese cabbage), shredded, 2 Tbsp. butter, 3/4 c. sesame seeds, 1 pkt Pork flavored

Global Cookbook
Sep 2009
Advanced
0 votes
1271 views
Chinese: Crab Meat Lion's Head Shanghai

Chinese: Crab Meat Lion's Head Shanghai

Chinese: Crab Meat Lion's Head Shanghai, ingredients: 3 tsp Oil, 1 lb Grnd pork, 6 ounce

Global Cookbook
Sep 2009
Advanced
0 votes
1386 views
Chinese: Golden Crown Restaurant House Specia

Chinese: Golden Crown Restaurant House Specia

Minced chicken, 1/4 c. Slivered Chinese BBQ pork, 1 c. Chicken broth, 1 Tbsp. Cornstarch

Global Cookbook
Sep 2009
Advanced
0 votes
1334 views
Chinese Pot Stickers

Chinese Pot Stickers

Chinese Pot Stickers, ingredients: 1 lb Grnd pork or possibly chicken, 1/4 lb Raw shrimp

Global Cookbook
Sep 2009
Advanced
0 votes
1012 views
Chinese Potstickers

Chinese Potstickers

thawed, 1 lb Grnd Pork, 1/2 c. Green Soy Sauce, 2 Tbsp. Chinese Black Vinegar, 1 Tbsp

Global Cookbook
Sep 2009
Advanced
0 votes
904 views