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Add a photoServings: 4
Ingredients
- 1 Tbsp. sesame oil
- 1 Tbsp. julienned ginger
- 1 c. Chinese cooking wine or possibly dry sherry
- 1/4 c. soy sauce
- 1/4 c. hoisin sauce
- 2 Tbsp. sugar
- 2 x star anise
- 2 x trimmed pork tenderloins halved crosswise Steamed rice for serving (optional) Steamed baby bok choy for serving (optional)
Directions
- Heat oil in a medium skillet over low heat. Add in ginger, and cook for 1 minute. Add in wine, soy sauce, hoisin sauce, sugar, and star anise; bring to a simmer. Add in pork, and cover. Cook till tender, 5 to 7 min per side.
- Remove pork, and keep hot. Allow sauce to simmer till reduced and thickened. Cut pork into 1-inch slices. Spoon sauce over pork, and serve with steamed rice and bok choy.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 58 | 23% |
| Total Fat 6.51g | 8% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.02g | |
| Cholesterol 77mg | 26% |
| Sodium 1587mg | 66% |
| Potassium 579mg | 17% |
| Total Carbs 18.52g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.86g | 8% |
| Protein 26.43g | 42% |
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