Search Results for 'Chestnut stew chicken'
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Louisiana Gumbo

Louisiana Gumbo

2 quarts – chicken or vegetable stock, 1 pieces, cuisine: Cajun, course: Soups, stews

Unorthodox Epicure
Feb 2012
Intermediate
2 votes
8910 views
Chinese (Napa) Cabbage Soup

Chinese (Napa) Cabbage Soup

Note: substitute with chicken); about 1/(optional), cuisine: Asian, course: Soups, stews

tigerfish
Apr 2010
Intermediate
2 votes
14145 views
Cheeseburger in Paradise Skinny Soup

Cheeseburger in Paradise Skinny Soup

Swanson’s reduced sodium chicken broth (4 cups), Low fat, course: Soups, stews & chilis

Skinny Kitchen with Nancy Fox
Jan 2012
Professional
3 votes
7876 views
Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )

Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )

Chicken Egg, 8 Garlic Cloves ( peeled ), 1.5 litre Chicken, course: Soups, stews & chilis

Blackswan
Aug 2018
Advanced
1 vote
5031 views
Split Pea Soup with Smoked Ham Hocks

Split Pea Soup with Smoked Ham Hocks

split, 4 cup chicken stock, 4 oz. celeryStew, cuisine: American, course: Soups, stews

Bob Vincent
Nov 2011
Intermediate
2 votes
6898 views
Greek Fish Soup Avgolemono

Greek Fish Soup Avgolemono

Alternatively, use chicken stock.), 1 Pescetarian, course: Soups, stews & chilis, type

John Spottiswood
Dec 2010
Advanced
3 votes
5920 views
Hearty Red Lentil Soup

Hearty Red Lentil Soup

lentils, 6 cups low-sodium chicken stock, 1: American, course: Soups, stews & chilis

John Spottiswood
Sep 2011
Advanced
9 votes
11942 views
Sedona White Corn Tortilla Soup

Sedona White Corn Tortilla Soup

cups water, 1 quart chicken stock, Blue corn cook, cuisine: Mexican, course: Soups, stews

Terri Jordan
Feb 2008
Intermediate
3 votes
14545 views
Cilantro Lime Taco Soup

Cilantro Lime Taco Soup

15 oz) can vegetable or chicken broth, 1 (15 oz), course: Soups, stews & chilis

Robyn Medlin
Oct 2010
Intermediate
3 votes
6596 views
Cabbage Soup!

Cabbage Soup!

sliced, 5 cups of chicken broth, 1 – 29 oz., cuisine: American, course: Soups, stews

Catherine Pappas
Apr 2011
Intermediate
3 votes
11712 views
Austrian Goulash

Austrian Goulash

ingredients: 4-5 pounds stew cut meat (I ), ½ cup beef or chicken stock (or water), kosher

Foodiewife
Mar 2011
Advanced
2 votes
13129 views
Amazing Potato Leek Soup

Amazing Potato Leek Soup

ingredients: 6 cups chicken broth, 6 cups American, course: Soups, stews & chilis, type

Phyllis Munro
Jan 2011
Intermediate
3 votes
6045 views
Butternut Squash Soup with Green Chile-Coriander Chutney

Butternut Squash Soup with Green Chile-Coriander Chutney

6 1/2 cups chicken broth, Two 4-inch strips : Mexican, course: Soups, stews & chilis

Vicki S Challancin
Nov 2011
Professional
1 vote
2289 views
Ginger-Carrot Bisque

Ginger-Carrot Bisque

coriander, 5 cups chicken stock or cuisine: American, course: Soups, stews & chilis

Marlin Rinehart
Mar 2010
Intermediate
2 votes
5211 views
My Grandma's Ribley Soup

My Grandma's Ribley Soup

pound meat (beef, chicken, or pork-I alwayscuisine: German, course: Soups, stews & chilis

Angie Hall
Aug 2011
Intermediate
1 vote
11835 views
MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)

MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)

Chicken, ingredients: 1/2 kg. chicken, cuisine: Egyptian, course: Soups, stews & chilis

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
1 vote
9988 views
Beef with Barley and Wild Rice

Beef with Barley and Wild Rice

Stew:, 2 lbs sirloin steak or beef stew , chopped, 2 cups chicken broth, 2 bay leaves, 2

John Spottiswood
Nov 2008
Advanced
2 votes
9267 views
Speedy Italian Meatball Soup

Speedy Italian Meatball Soup

oz.) beef or chicken broth, ½ cuisine: Italian, course: Soups, stews & chilis

Penny Hawkins
Apr 2010
Advanced
1 vote
7158 views
Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup

free low sodium chicken broth (Pacific Foods free, course: Soups, stews & chilis, type

Caryn Talty
Nov 2012
Intermediate
2 votes
6781 views
Chinese turkey & rice soup

Chinese turkey & rice soup

chicken broth (low salt), 1 lb turkey breast or skinless, boneless chicken: Soups, stews

John Spottiswood
Feb 2008
Advanced
2 votes
11826 views