Search Results for 'Chestnut stew chicken'
showing 841 - 860 of 1000
Louisiana Gumbo2 quarts – chicken or vegetable stock, 1 pieces, cuisine: Cajun, course: Soups, stews |
Unorthodox Epicure
Feb 2012 Intermediate |
2 votes
8910 views
|
|
Chinese (Napa) Cabbage SoupNote: substitute with chicken); about 1/(optional), cuisine: Asian, course: Soups, stews |
tigerfish
Apr 2010 Intermediate |
2 votes
14145 views
|
|
Cheeseburger in Paradise Skinny SoupSwanson’s reduced sodium chicken broth (4 cups), Low fat, course: Soups, stews & chilis |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
3 votes
7876 views
|
|
Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )Chicken Egg, 8 Garlic Cloves ( peeled ), 1.5 litre Chicken, course: Soups, stews & chilis |
Blackswan
Aug 2018 Advanced |
1 vote
5031 views
|
|
Split Pea Soup with Smoked Ham Hockssplit, 4 cup chicken stock, 4 oz. celeryStew, cuisine: American, course: Soups, stews |
Bob Vincent
Nov 2011 Intermediate |
2 votes
6898 views
|
|
Greek Fish Soup AvgolemonoAlternatively, use chicken stock.), 1 Pescetarian, course: Soups, stews & chilis, type |
John Spottiswood
Dec 2010 Advanced |
3 votes
5920 views
|
|
Hearty Red Lentil Souplentils, 6 cups low-sodium chicken stock, 1: American, course: Soups, stews & chilis |
John Spottiswood
Sep 2011 Advanced |
9 votes
11942 views
|
|
Sedona White Corn Tortilla Soupcups water, 1 quart chicken stock, Blue corn cook, cuisine: Mexican, course: Soups, stews |
Terri Jordan
Feb 2008 Intermediate |
3 votes
14545 views
|
|
Cilantro Lime Taco Soup15 oz) can vegetable or chicken broth, 1 (15 oz), course: Soups, stews & chilis |
Robyn Medlin
Oct 2010 Intermediate |
3 votes
6596 views
|
|
Cabbage Soup!sliced, 5 cups of chicken broth, 1 – 29 oz., cuisine: American, course: Soups, stews |
Catherine Pappas
Apr 2011 Intermediate |
3 votes
11712 views
|
|
Austrian Goulashingredients: 4-5 pounds stew cut meat (I ), ½ cup beef or chicken stock (or water), kosher |
Foodiewife
Mar 2011 Advanced |
2 votes
13129 views
|
|
Amazing Potato Leek Soupingredients: 6 cups chicken broth, 6 cups American, course: Soups, stews & chilis, type |
Phyllis Munro
Jan 2011 Intermediate |
3 votes
6045 views
|
|
Butternut Squash Soup with Green Chile-Coriander Chutney6 1/2 cups chicken broth, Two 4-inch strips : Mexican, course: Soups, stews & chilis |
Vicki S Challancin
Nov 2011 Professional |
1 vote
2289 views
|
|
Ginger-Carrot Bisquecoriander, 5 cups chicken stock or cuisine: American, course: Soups, stews & chilis |
Marlin Rinehart
Mar 2010 Intermediate |
2 votes
5211 views
|
|
My Grandma's Ribley Souppound meat (beef, chicken, or pork-I alwayscuisine: German, course: Soups, stews & chilis |
Angie Hall
Aug 2011 Intermediate |
1 vote
11835 views
|
|
MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)Chicken, ingredients: 1/2 kg. chicken, cuisine: Egyptian, course: Soups, stews & chilis |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
9988 views
|
|
Beef with Barley and Wild RiceStew:, 2 lbs sirloin steak or beef stew , chopped, 2 cups chicken broth, 2 bay leaves, 2 |
John Spottiswood
Nov 2008 Advanced |
2 votes
9267 views
|
|
Speedy Italian Meatball Soupoz.) beef or chicken broth, ½ cuisine: Italian, course: Soups, stews & chilis |
Penny Hawkins
Apr 2010 Advanced |
1 vote
7158 views
|
|
Butternut Squash and Sweet Potato Soupfree low sodium chicken broth (Pacific Foods free, course: Soups, stews & chilis, type |
Caryn Talty
Nov 2012 Intermediate |
2 votes
6781 views
|
|
Chinese turkey & rice soupchicken broth (low salt), 1 lb turkey breast or skinless, boneless chicken: Soups, stews |
John Spottiswood
Feb 2008 Advanced |
2 votes
11826 views
|