Search Results for 'Fresh rice soup'
showing 821 - 840 of 1000
Butternut Squash SoupTbsp finely chopped fresh flat-leaf parsley, cook : Vegetarian, course: Soups, stews |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
5931 views
|
|
Butternut Squash Soupt salt, 1/2 t freshly ground pepper, cook method:: Vegetarian, course: Soups, stews |
Judy Fisher
Dec 2012 Intermediate |
1 vote
3806 views
|
|
Chicken Noodle Soupdried noodles or rice, Salt and pepper to taste, cuisine: American, course: Soups, stews |
Ella Mangelos Velthoen
Feb 2020 Advanced |
1 vote
541 views
|
|
Pecan-Crusted Salmon Fillets with Honey Mustard Sauceingredients: 12 ounces fresh baby spinach* (lemon juice, Cooked rice or couscous, optional |
Salad Foodie
Mar 2017 Professional |
2 votes
3129 views
|
|
Pappa al Pomodoro SoupSoup, main ingredient: Tomatoes,cups vegetable broth, 1 cup fresh torn basil leaves, Salt |
Cheap Ethnic Eatz
Aug 2011 Advanced |
1 vote
1888 views
|
|
Ham bone and bean soupsoup, main ingredient: Beans, ingredients: taste, 2 handfuls fresh green beans trimmed |
Bob R.
Jan 2015 Intermediate |
1 vote
2566 views
|
|
Asian Soupfresh ginger, 27 1/2 freshcup and 1 tsp rice vinegar, 1/3 , cuisine: Asian, course: Soups |
DCMH
Aug 2012 Intermediate |
1 vote
1181 views
|
|
Spring English Pea & Tarragon SoupSpring English Pea & Tarragon Soup, ingredients: 5 cups fresh English Peas, shelled*, 1 |
Foodiewife
Mar 2017 Advanced |
1 vote
811 views
|
|
Chicken Rice Casserolecream of mushroom soup, 1 can Healthy Choice cream of celery soup, 1-1/2 c. rice, 3 c |
Kathy Foster
Aug 2010 Intermediate |
1 vote
2212 views
|
|
Beef and Barley SoupSoup, main ingredient: Beef, ingredients: 2 pounds beef soup bones, ¼ cup chopped fresh |
Donna Cohen Avery
Apr 2011 Advanced |
1 vote
2606 views
|
|
Butternut and orange soupchopped fresh coriander leaf, cook method: Boil, cuisine: South african, course: Soups |
Peter Brown
Jun 2012 Intermediate |
1 vote
1751 views
|
|
Pea and asparagus soupFresh tarragon, cuisine: South african, course: Soups, stews & chilis, type of dish: Soups |
Peter Brown
Jun 2012 Intermediate |
1 vote
1410 views
|
|
Chunky Summer Tomato Soupbunch fresh parsley or water cress, 6 oz croutons, cuisine: American, course: Soups, stews |
DCMH
Jul 2012 Intermediate |
1 vote
1369 views
|
|
Swiss Chard Rollswater, , 1 cup rice, , 1 tsp. salt, , 3 Tbsp dill, finely chopped (fresh, frozen or dried |
Lorene Sopko
Mar 2014 Intermediate |
1 vote
1287 views
|
|
Carrot squash soupcup (50 mL) chopped fresh cilantro, cuisine: Canadian, course: Soups, stews & chilis, type |
Enda Love
Dec 2015 Intermediate |
1 vote
1178 views
|
|
Creamy Potato and Peppered Bacon Soup3 Cup Fresh Chives, cuisine: American, course: Soups, stews & chilis, type of dish: Soups |
Kyle Dalakas
Dec 2017 Advanced |
1 vote
1260 views
|
|
Black Rice Salad with Kiwifruit and Cashewscooled black or brown rice, 2 Zespri SunGold red onion, 2 teaspoons chopped fresh mint, 1 |
Enda Love
Nov 2016 Intermediate |
1 vote
1228 views
|
|
Easy Instant Pot Bone Broth Porridgecup rice, (or a mix of quinoa, white ricechopped finely (dried or fresh), ¼ cup vegetable |
thecurrymommy
Apr 2021 Intermediate |
1 vote
111 views
|
|
Bachelor's Casserolebeef, 1/2 cup of uncooked rice, 1 (10.5 oz.) cream of mushroom soup, 1 (3 oz.) of mushroom |
viper
May 2017 Intermediate |
1 vote
969 views
|
|
Slow-Cooker Chicken and Pasta Soupchopped fresh flat-leaf parsley, crackers, for serving, cuisine: American, course: Soups |
S. Cumbo
Dec 2012 Intermediate |
1 vote
1721 views
|