Search Results for 'Cooking time for rolled pork roast'
showing 781 - 800 of 1000
Homemade Patterned Swiss RollRoll, ingredients: FOR THE CAKE:, ¼ ¼ teaspoons Vanilla, cook method: Bake, cuisine |
stella dias
May 2016 Intermediate |
1 vote
2062 views
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BBQ Roasted Porkcook method: Roast, cuisine: Cantonese, course: Main dish, type of dish: Pork |
Yin
Feb 2014 Intermediate |
1 vote
2270 views
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Double Mustard Custed Pork Loin - Guy'spork loin roastcook method: Bake, cuisine: American, course: Main dish, type of dish: Pork |
Deborrah Justice
Jul 2012 Advanced |
1 vote
1626 views
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Tamales Distrito Federal (rojos y verdes)1 lb shredded pork butt well cooked in boiling and salt. Reserve broth for later use, 5 |
Patricia Avila Azua
Jul 2017 Advanced |
1 vote
1333 views
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Steamed Stuffed Winter Melon RollsRollsfor thickening, , Ingredients B :, 100g fish paste, 100gm minced pork(Chinese cooking |
kitchen flavours
Jan 2011 Intermediate |
1 vote
9819 views
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Stuffed Breaded Pork Chops with Tomato SaucePork Chops with Tomato Sauce, ingredients: 4 pork cup cooked bacon,Olive oil – for |
Catherine Pappas
Nov 2010 Intermediate |
4 votes
3789 views
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PORK EGG ROLLSPORK EGG ROLLS, ingredients: , 1 package egg roll wraps, , For the egg roll filling you |
Catherine Pappas
May 2012 Intermediate |
2 votes
1718 views
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Fire Roasted Poblano Corn Salsafor grilling), 1/4 cup cilantro, chopped, 1 teaspoon or more, Sea Salt (or to taste), cook |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
2422 views
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Roasted Marrow Bones - Very Posh!Roasted Marrow Bones -vinegar for acidity., Some butter for bread toasted., cook method |
Richard Blaine
May 2012 Advanced |
1 vote
4157 views
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Spare Ribs Roasted with Garlic & Red PepperRoasted with Garlic & Red Pepper, ingredients: About 4 lbs. pork |
Catherine Pappas
Mar 2010 Intermediate |
2 votes
2256 views
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Roast Beef Subs with Au Jus2 pound of thinly shaved roast beef, , 2 rolls (in this case I used knot rolls), cook |
Jennifer Sikora
Jun 2011 Advanced |
2 votes
3158 views
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Korean-Style Country Fried Steak w Sauteed Kimchipork rub), canola oil (use peanut or sunflower oil if available), cook |
mykoreaneats
Feb 2015 Advanced |
1 vote
4551 views
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Roast ChickenChicken or Beef Stock for basting , cook method: Roast, cuisine: American, course: Main |
Tracy Rosenberg-Roso
Feb 2009 Professional |
3 votes
14988 views
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Roasted Red Pepper Hummusjuice, , 1/2 cup roasted red peppers (suggestion: cook ahead of time or use organic jarred |
Teri A
Nov 2012 Intermediate |
1 vote
2988 views
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Portuguese Roast Chicken Piri Pirioil, salt, pepper, For the chicken, 1 medium sizeJuice, cook method: Roast, cuisine |
ruth martins
Mar 2010 Intermediate |
2 votes
3829 views
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German Chocolate Cookiesall purpose flour, 2/3 cup rolled oats, 1/4 cup flaxpecans for garnish), cook method: Bake |
Salad Foodie
Mar 2014 Professional |
2 votes
4651 views
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Muxi PorkPork, ingredients: 1/2 lb. pork tenderloin, , Marinade for |
Jenn Murphy
May 2010 Intermediate |
1 vote
2262 views
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Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheeseroasted jalapenos, 1/2 c. milk, 2 tbsp. butter, 5 slices Swiss cheese, olive oil for |
Smokinhotchef
Jul 2012 Advanced |
1 vote
3378 views
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Fall Apple Crisp Galettedough (1 full roll), , For the filling:, /2 cup rolled Oats, 1 tsp cinnamon, cook method |
Kitchen Dreaming
Oct 2014 Advanced |
1 vote
1721 views
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Tomato Sauce with Pork LoinPork Loin, ingredients: 2 lb. boneless pork loin, Slices of roasted cheese for grating |
Catherine Pappas
Jul 2012 Intermediate |
1 vote
2094 views
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