Search Results for 'Veal in consomme'
showing 41 - 60 of 964

Veal In Red Wine Veal In Red Wine, ingredients: 3 lbs. veal shoulder, cubed, Dry red wine for marinade, 3	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1797 views
Veal In Sour Cream Veal In Sour Cream, ingredients: 2 lbs. veal cutlets, cut into cubes, Butter to brown, 2	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1048 views
Veal In Mushroom Sauce Veal In Mushroom Sauce, ingredients: 1 pound veal stew meat, 2 tbsp. fat, 1/2 teaspoon	CookEatShare Cookbook Dec 2008 Advanced	0 votes 889 views

Veal In Cream Sauce Veal In Cream Sauce, ingredients: 3 pound boneless veal shoulder or possibly leg, Salt	CookEatShare Cookbook Dec 2008 Advanced	0 votes 1628 views
Veal In Wine Sauce Veal In Wine Sauce, ingredients: 6 veal chops, 1 bag fresh spinach, 1 pkg. fresh mushrooms	CookEatShare Cookbook Dec 2008 Advanced	0 votes 817 views
Veal In Cream Veal In Cream, ingredients: 1/2 pound veal scallops (or possibly 2 boned and skinned	CookEatShare Cookbook Dec 2008 Advanced	0 votes 866 views
Ground Veal In Acorn Squash Ground Veal In Acorn Squash, ingredients: 1 pound grnd veal, 2 tbsp. bread crumbs, 1 tbsp	CookEatShare Cookbook Dec 2008 Advanced	0 votes 2255 views
Cooked Veal In Dill Sauce Cooked Veal In Dill Sauce, ingredients: (Gerkochtes Kalbfleisch in Dillso e), 3 lb veal	Global Cookbook Sep 2009 Advanced	0 votes 884 views
Rosy Veal With Artichokes Rosy Veal With Artichokes, ingredients: 1 1/2 lb Veal in 1-1/2 inch cubes, 2 Tbsp. Extra	Global Cookbook May 2010 Advanced	0 votes 713 views
Chicken Or Veal In Wine Sauce Or Veal In Wine Sauce, ingredients: 4 lbs. chicken or possibly veal cutlets, cut in pcs	CookEatShare Cookbook Nov 2010 Advanced	0 votes 909 views
Italian meatballs pork, ground veal and ground beef, 1, 3 inch piece of Italian bread, soaked in water until	Deanna Martinez-Bey Feb 2010 Advanced	2 votes 7903 views
Brussels Sprouts With Pancetta and Toasted Bread Crumbs 6 ounces pancetta in small dice (1-1/2 vinegar, 1/2 cup veal stock or rich chicken broth	Lily Julow Oct 2008 Intermediate	2 votes 1 review 1 comment 8070 views
Meatballs Marinara pork, •1 pound ground veal (use 1 /12 pounds cheese (not the stuff in the green can	Texanas Kitchen Apr 2012 Advanced	1 vote 3022 views
Sweet and Savory Asian Chicken Wings available in Asian markets), , 1 tbsp black bean sauce, , 1 (10 oz) can beef consommé (not	Jane Evans Bonacci Jul 2010 Advanced	1 vote 10218 views
Turkish Lamb Kofta With Cherries & Yogurt dried and soaked in boiling water for 15 1/2 cup brown veal stock (link is provided	Bob Vincent Aug 2012 Intermediate	2 votes 1 review 5636 views
Pork Roast with Jus Lie veal stock, 10 each thyme sprigs, 5 each bay leaves, 1 oz arrowroot, diluted in equal	DCMH Jul 2012 Intermediate	1 vote 4305 views
Classic Ragu' Bolognese beef (or mixture with ground veal or pork), 2/3 cup can crushed tomatoes in puree, 2 tbsp	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 2151 views
Jewish Mother Chicken Soup carrots, peeled and cut in rounds, 1-2 parsinps. 3 T. Chicken consomme, salt and pepper	Miri Oct 2010 Intermediate	1 vote 3928 views
Osso Buco Milanese 2 gal brown veal stock, 1 eac bouquet garni, arrowroot, dilute in equal amount, as needed	DCMH Jul 2012 Intermediate	1 vote 2193 views
Mrs. Smith's Meatloaf the 2 1/2 t. in the glaze), 8 oz. Ground for all), 8 oz. Ground veal, 8 oz. Ground beef	Kari Smith Jun 2008 Intermediate	1 vote 6462 views