Print
Email
Add a photo
Ingredients
- 1/2 pound veal scallops (or possibly 2 boned and skinned chicken breasts)
- 2 tbsp. flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 tbsp. butter
- 1/2 tbsp. veg. oil
- 1/4 c. whipping cream
Directions
- Lb. veal (or possibly chicken) till very thin according to directions given above.
- Mix flour, salt, pepper and paprika; spread on waxed paper or possibly large plate. Coat meat on both sides with mix; leave on paper in a single layer till needed.
- In a large skillet heat butter and oil till bubbly. Add in meat, single layer, and cook over medium heat till brown on both sides. Reduce heat to low; cover skillet; cook till tender, 3 to 5 min. Add in cream; cook uncovered a few min till cream has thickened to sauce consistency.
- Serve with mashed potatoes or possibly buttered noodles. Serves 2.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 490 | |
| Calories from Fat 299 | 61% |
| Total Fat 33.89g | 42% |
| Saturated Fat 16.02g | 64% |
| Trans Fat 0.18g | |
| Cholesterol 194mg | 65% |
| Sodium 1383mg | 58% |
| Potassium 546mg | 16% |
| Total Carbs 13.41g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.14g | 0% |
| Protein 32.27g | 52% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
