Veal In Sour Cream Recipe

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0 votes | 1048 views
Servings: 6

Ingredients

Cost per serving $4.34 view details
  • 2 lbs. veal cutlets, cut into cubes
  • Butter to brown
  • 2 tbsp. flour
  • 1/2 teaspoon salt
  • 1 c. lowfat sour cream (low fat)
  • 1/2 pound fresh mushrooms
  • 1 tbsp. fresh chopped onion

Directions

  1. Brown veal in butter and place in a casserole. Cover. Add in 3 Tbsp. water to frying pan. Blend in flour, stir till smooth. Slowly add in lowfat sour cream, stirring constantly. When thick, add in seasonings and mushrooms that have been fried gently in butter. Pour over veal. Bake in very slow oven (300 to 325 degrees) for one hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 6 servings
Calories 337  
Calories from Fat 227 67%
Total Fat 25.81g 32%
Saturated Fat 14.95g 60%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 419mg 17%
Potassium 503mg 14%
Total Carbs 4.45g 1%
Dietary Fiber 0.5g 2%
Sugars 2.03g 1%
Protein 22.22g 36%
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