Search Results for 'Monster cup'
showing 41 - 60 of 1000
MILLET stuffed red Bell PEPPER cups1 large, sweet onion, thinly sliced, . 1/2 cup (195g) organic, hulled Millet grain, . 1/2 |
Foodessa
Sep 2010 Professional |
1 vote
3438 views
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Frozen Fruit Cupssugar-free orange soda, 6 (6-oz.) paper cups, cuisine: American, course: Desserts, type of |
Penny Hawkins
Dec 2010 Advanced |
1 vote
2800 views
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Cake in a Cup1 1/3 cups all-purpose flour, 2/3 cup sugar, 2 teaspoons baking powder, 2/3 cup milk, 1/4 |
Michael Douglas
Sep 2012 Intermediate |
1 vote
4026 views
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Bacon & Tomato Cupschopped, 3 ounces shredded Swiss cheese, 1/2 cup mayonnaise, 1 teaspoon dried basil, 1 (16 |
Evelyn Scott
Mar 2010 Advanced |
2 votes
2302 views
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Refreshing Pork Cucumber Cupsfeta cheese, 1 box (1.5 oz) raisins, 1/3 cup soy sauce, Salt and pepper to taste, cuisine |
Rene Astudillo
May 2014 Intermediate |
1 vote
1124 views
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Easy Healthy Spicy Sweet Shrimp in Endive Cupstsp Fig balsamic vinegar, For the endive cups:, 6 Endive leaves, 3-4 Enoki mushrooms (per |
Homemade & Yummy
Jan 2017 Advanced |
1 vote
1282 views
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Cranberry Pistachio Butter Cups2 Tbsp Butter, Softened, 1/2 Cup Powdered Sugar, 1/4 Cup Dried Cranberries, 1 Pound High |
Julie M.
Jun 2011 Intermediate |
1 vote
1969 views
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Vegetable Baked Lumpia Cupsoil, Salt and pepper to taste, 1/4 cup white vinegar, 1 small red Thai chilli, sliced |
Rene Astudillo
Aug 2014 Intermediate |
1 vote
1156 views
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Mac 'n Cheese Appetizer Pastry Cupsn Cheese Appetizer Pastry Cups, main ingredient: Pasta, ingredients: 3 cups Baked Mac 'n |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
2008 views
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Pineapple Upside Down Cup Cake2 tablespoons margarine softened,divided, 1/8 cup of pineapple, 2 tablespoons milk, 1 egg |
Kathy Young
Jun 2012 Intermediate |
1 vote
2552 views
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Eggless Vanilla Cup Cake1 1/2 Cup, Sugar – 3/4 Cup, Yogurt – 1/2 Cup, Water – 1/2 Cup, Oil – 1/3 Cup, Ener-G Egg |
A2Z Healthy Vegetarian Cuisine
May 2010 Intermediate |
2 votes
3965 views
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Toasty Bread Cups Filled with Creamy Scrambled Eggskale leaf, chopped, 2 tsp butter, 1/4 cup onion, minced, 2 large eggs, 2 large egg whites |
Kristi Rimkus
Mar 2010 Intermediate |
2 votes
1956 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPSor Boston lettuce separated into lettuce cups, 1/2 cup sunflower seeds, Bottled Thai-style |
Chef Lia Soscia
May 2010 Professional |
1 vote
2741 views
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Asian Style Chicken Cucumber Cups1 tablespoon toasted sesame oil, 1 cups leftover rotisserie chicken, shredded, 2 English |
Chef Smith
Sep 2010 Professional |
1 vote
1801 views
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Peanut Butter Cups1 1/2 teaspoons of vanilla extract, , 1/4 cup of creamy peanut butter or more if desired |
Julie Reihl
Oct 2011 Advanced |
1 vote
2142 views
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Macaroni and Cheese Cupsand Cheese Cups, ingredients: 2 cups cooked elbow macaroni, , 2 cups shredded cheese |
Carolinaheartstrings
Jul 2012 Intermediate |
1 vote
1209 views
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Tangy Lamb Asparagus Lettuce Cupspeeled and sliced, 2 Tbs lemon juice, 1/4 cup lime juice, 2 Tbs fish sauce, 2 Tbs water |
Bob Vincent
Apr 2013 Intermediate |
1 vote
2188 views
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Amazing Breakfast Muffin Cupseach) Breakfast Sausage Links, 6 eggs, 2 cups (8 ounces) shredded Mexican blend cheese, 1 |
Beth Bybee
Sep 2013 Intermediate |
1 vote
1661 views
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Salted Caramel Apple Cupscheese, softened, 1 1/2 cups powdered sugar, 1/2 cup caramel sauce, 1/8 teaspoon salt |
Rhodes Bake-N-Serv
Sep 2014 Beginner |
1 vote
2730 views
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Milk Chocolate Mixed Nut Cups2 cups whole pecans, 1-1/4 cups walnut halves, 1-1/4 cups cashew halves, 2-1/2 cups milk |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
2660 views
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