Search Results for 'Grams to cups convertion table'
showing 41 - 60 of 1000
Povitica ~ A Swirly Deliciousness! ( My First Daring Bakers Challenge)3 oz) Table Salt 4 Large Eggs ½ Cup (120ml/115 gm/lbs/565 grams) To activate the Yeast |
Swapna
Oct 2011 Advanced |
1 vote
1106 views
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Signs of Spring - Marinated Baby Artichokesminced 1/3 to ½ cup olive oil 1. to the here and now. Olive Oil: From Tree to Table |
Elizabeth
May 2010 Advanced |
1 vote
490 views
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Menthi kura Pappu (Dal with fenugreek leaves)cups, chopped Kandi pappu (Toor dal/ split red gram) - ½cup- 8-10 Salt - to taste For |
Pavani
Sep 2013 Intermediate |
1 vote
253 views
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Black Bean Riceto the dinner table in no time. Rice dishes are easy to 5 cups beef broth 1 cup uncooked |
Christine Lamb
Oct 2013 Professional |
1 vote
782 views
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HORSE GRAM SOUP / KOLLU SOUPto boil . 5) Then , add the grinded gram to it and stir it up well . This helps to |
Shama Nagarajan
Jun 2012 Intermediate |
1 vote
474 views
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Butterscotch Cake | Butterscotch Sponge | Butterscotch Cake Using Homemade Butterscotch Sauce | Easy Butterscotch Cakegrams Egg - 1 Sugar - 100 grams to 150 grams - 75 grams Butterscotch sauce - 1/3 cup i.e |
Divya Pramil
Mar 2015 Intermediate |
1 vote
913 views
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Spring Onion Sundalto make sundal recipe withcup, chopped Peanuts – 1 cup, boiled Sprouted Green Gram – 1 cup |
Praveen Kumar
Nov 2014 Intermediate |
1 vote
427 views
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PURAN POLI | SWEET POLIcup split chana dal | split Bengal gram 1 cup grated jaggery 1/2 cup stuffing to equal |
Aruna Manikandan
Jan 2014 Intermediate |
1 vote
528 views
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Sprouts IdiyappamGram – 1 cup Idiyappam Batter – 2 cups Add some of the dough to an idiyappam press and |
Praveen Kumar
Jun 2014 Intermediate |
1 vote
428 views
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Kimchi or Spicy Cabbage Relishto 600 grams 10 cups water, just enough to cover the cabbage 5 Tbsp. salt, divided 1/2 cup |
Manny Montala
Feb 2015 Advanced |
1 vote
498 views
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Crispy Fish Tacos with Sweet-and-Spicy Carrot Slaw1 cup flour, table salt, over a gas burner, using tongs to turn, about 10 seconds per |
Pamela Steed Hill
Aug 2014 Intermediate |
1 vote
387 views
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Gruyere and Spinach-stuffed MushroomsThanksgiving table:to ½ cup shredded Gruyère cheese Salt, to taste Ground white pepper, to |
Nikki S. Moore
Nov 2012 Professional |
1 vote
394 views
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Orange Cardamom Cranberry Oatmeal Cookiescup brown sugar, packed ~ ⅓ cup + 1 Tbsp. white granulated sugar (or up to ½ cup |
Allison
Oct 2014 Intermediate |
1 vote
355 views
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Prawn Biryani / Eral Biryani - Pressure Cooker Method175 grams Basmati rice - 200 grams (1 cup) add 1 spoon of ghee to it and after it heats |
Divya Pramil
Dec 2012 Intermediate |
1 vote
669 views
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GREEN GRAM/CHERUPAYAR CURRYthe cooked green gram, 2-3 cups water and tamarind juice, simmer and bring to boil. Add |
Treat and Trick
Apr 2013 Intermediate |
0 votes
388 views
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Bombay Mixturecup, soaked overnight White Karamani – 1 cup, soaked overnight Bengal Gram Dal – 1 cup to |
Praveen Kumar
Nov 2013 Intermediate |
1 vote
415 views
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Banana Bread8 hours at cafeteria tables, enrolled in to ¾ cups liquid). Transfer the banana liquid to |
brady evans
Jun 2013 Intermediate |
1 vote
528 views
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Cabbage Muthia - Steamed Cabbage Dumplingscup cabbage, finely shredded 1 cup whole wheat flour ½ cup besan (bengal gram flour) ¼ cup |
Vani Rao
May 2013 Intermediate |
1 vote
297 views
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Hotel ChutneyIngredients: Roasted Gram – 1 cup Garlic – 3 Average: 0/5] Feel free to comment or share |
Praveen Kumar
Jan 2014 Intermediate |
1 vote
380 views
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Wheat Crackers | Crispy Chilli Biscuits | Wheat Crackers Flavored With Indian Spices | Spiced Vegan Crackers | Savoury Crackersflour - 100 grams (1¼ cups) Dry red chillies as thin as possible to get the best crispy |
Divya Pramil
Aug 2013 Intermediate |
1 vote
965 views
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