Search Results for 'Fresh clams linguine'
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Razor Clams! Part 3: Let's Eat!

Razor Clams! Part 3: Let's Eat!

very happy. So good! Clam Fritters A great way to eat fresh clams, one after another after

Michelle K.
May 2012
Intermediate
0 votes
495 views
Linguine With Escaped Clams (Linguine Con Le Vongole Fujit

Linguine With Escaped Clams (Linguine Con Le Vongole Fujit

Linguine With Escaped Clams (Linguine Con Le Vongole Fujit, ingredients: 2 Tbsp. salt plus

Global Cookbook
Feb 2010
Advanced
0 votes
1087 views
Fresh Tulya (Small Clams) Soup

Fresh Tulya (Small Clams) Soup

Fresh Tulya (Small Clams) Soup, main ingredient: Shellfish, ingredients: 300 g fresh tulya

ShaleeDP
Feb 2013
Intermediate
1 vote
16832 views
Compromise Clam Chowder

Compromise Clam Chowder

fresh clams), 2 c. Fresh clam juice, from clams (or possibly use bottled clam juice

Global Cookbook
Sep 2009
Advanced
0 votes
1827 views
Black Linguine With Squid And Chorizo Sausage

Black Linguine With Squid And Chorizo Sausage

2 c. chicken stock, 1 1/2 lb fresh black linguine, 4 ounce extra virgin olive oil, 4 ounce

Global Cookbook
Jul 2009
Advanced
0 votes
1316 views
Clam And Mussel Chowder With A Light Curry Froth

Clam And Mussel Chowder With A Light Curry Froth

stock Clam And Mussel Chowder, 1 lb small fresh clam, (such as Manilla), 1 lb fresh mussel

Global Cookbook
Sep 2009
Advanced
0 votes
1561 views
Clams Casino

Clams Casino

oil Salt and pepper to taste, 1 doz fresh clams, Cherrystone or possibly Littleneck, 2 slc

Global Cookbook
Sep 2009
Advanced
0 votes
1514 views
Clam And Valpolicella Risotto

Clam And Valpolicella Risotto

Clam And Valpolicella Risotto, ingredients: 400 gm Fresh clams, (14oz), 100 ml Muscat

Global Cookbook
Sep 2009
Advanced
0 votes
885 views
Steamed Clams with Pesto

Steamed Clams with Pesto

Clams In Shell – small manila or butter clams 1 lb, Olive Oil 1/2 fl. oz., Garlic - fresh

John Howie
Oct 2008
Professional
2 votes
17004 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Linguine, fresh green beans cleaned and snipped, 1lb of fresh sliced carrots, 8 fresh

Claudia lamascolo
Mar 2010
Professional
5 votes
8262 views
Clams and Linguine

Clams and Linguine

Clams and Linguine, ingredients: Linguine with Clams, , 1 lb of good quality Linguine

A Culinary Journey with Chef Dennis
Mar 2010
Professional
1 vote
6905 views
Tuna Pasta in Olive Oil

Tuna Pasta in Olive Oil

3/4 pound linguine, 3 tablespoons olive cup chopped fresh flat-leaf parsley leaves

ShaleeDP
Jun 2014
Intermediate
1 vote
6514 views
Clams Casino

Clams Casino

Clams Casino, ingredients: Clams Casino, 24 Pepper, 2 Tablespoons fresh Italian Parsley

A Culinary Journey with Chef Dennis
Apr 2010
Professional
3 votes
10080 views
Homemade Spicy Jjampong

Homemade Spicy Jjampong

ounces shrimp, 4 ounces clams, 4 ounces squid, and pepper, 1 lb fresh egg noodles, cuisine

ShaleeDP
Feb 2015
Intermediate
1 vote
4751 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

6 ounces whole wheat linguine, cooked al dente, Parmesan cheese, , Fresh ground black

Skinny Kitchen with Nancy Fox
Oct 2011
Professional
1 vote
4606 views
Simple Clam Chowder

Simple Clam Chowder

cans minced clams , 3 (8 oz) bottles clam juice , fresh Italian parsley , Salt and freshly

Nancy Miyasaki
Dec 2009
Intermediate
6 votes
7308 views
New England Chunky Herbed Quahog Chowder

New England Chunky Herbed Quahog Chowder

Tbsp. Fresh Thyme, 1/4 Cup Fresh Italian Parsley, Chopped, 2 Cups Clams, Chopped (Fresh or

Robyn Savoie
Nov 2013
Advanced
1 vote
3724 views
Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato"

ingredients: Very fresh Baby Clams - 4,5 pounds, Garlic - 8, Fresh coriander - 1

Maria Luisa
Jun 2010
Advanced
1 vote
7925 views
Zuppa di pesce bianco

Zuppa di pesce bianco

of baby clams, 2 8oz bottles of Snow's Clam later use., 3 fillets of fresh or frozen cod

Unknown Chef
Jan 2015
Intermediate
1 vote
3734 views
Cajun Chicken Linguine Alfredo, Skinnyfied

Cajun Chicken Linguine Alfredo, Skinnyfied

6 ounces whole wheat linguine, cooked al dente, Parmesan cheese, , Fresh ground black

Skinny Kitchen with Nancy Fox
Apr 2012
Professional
1 vote
2570 views