Search Results for 'Fresh clams linguine'
showing 121 - 140 of 1000
Clam ChowderNOW I feel cozy! Clam Chowder 2 tablespoons butter 1/2 teaspoon fresh thyme, minced 3 |
Lori Wehmer
Dec 2009 Intermediate |
2 votes
549 views
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Pasta with White Clam Sauce6-1/2 oz.) cans chopped clams 2 Tbsp. olive oil Chopped fresh basil or Italian parsley to |
The Crispy Cook
Oct 2010 Intermediate |
1 vote
609 views
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CEVICHE! ~ Costa Rican Styleshrimp (tilapia, clams, octopus, sea /4 tsp sea salt, Fresh squeezed lime juice to cover |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
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Shrimp Salami and Spinach Pasta8 oz of calabrese salami 16 oz of fresh spinach linguine salt and pepper What you do: 1 |
Sandy Ibrahim
Jan 2013 Intermediate |
1 vote
271 views
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Linguine With Clams And Scallopsminced, 1 teaspoon J.D.'s Vegetable Magic, 16 to 20 fresh clams, 1 pound linguine, cooked |
CookEatShare Cookbook
Aug 2010 Advanced |
0 votes
616 views
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Seafood Linguine With Lemon And Basil Sauce2 lb Fresh clams, fresh basil, 1/2 c. Freshly grated Parmesan cheese, 1 lb Fresh linguine |
Global Cookbook
May 2010 Advanced |
0 votes
1379 views
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Mushroom Linguine in Mascarpone Creamif you perfer. 8 oz linguine 1 tbsp unsalted butter sea salt freshly ground black pepper |
Pamela Steed Hill
Feb 2014 Intermediate |
1 vote
345 views
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Clam Cakes With Tarragon, Green Peppers, And Tartar Sauce12-ounce jar minced clams with juice), 1/2 c. water if using fresh clams, 1 sm yellow |
Global Cookbook
Sep 2009 Advanced |
0 votes
1261 views
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Linguine with Zucchini and Fire Roasted Tomato Saucepepper, minced 1/2 pound linguine 20-24 large shrimp 2 T fresh basil, chopped 1 T flat |
Jennifer Holman
Jul 2010 Intermediate |
1 vote
431 views
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Mel Brook's Red Clam Chowderparsley, 2 bay leaves, 6 (10 ounce.) cans chopped clams (or possibly 4 lbs. fresh clams |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
925 views
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White Clam Sauceblack pepper to taste, 2 c. chopped clams (fresh or possibly canned), 1 doz. fresh clams |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
1169 views
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Locke Ober Clam Chowderc. Bottled clam juice, 2 c. Fresh clams, minced -or possibly-, 4 can Minced clams, 6.5 oz |
Global Cookbook
Feb 2010 Advanced |
0 votes
828 views
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Lucia's Linguine With Ricotta, Eggplant And Basilroasted, peeled and julienned, 4 ounce. fresh egg linguine, 1/4 teaspoon warm red pepper |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
954 views
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Manhattan Style Clam Chowderfresh clams with liquor or possibly 2 (7 ounce.) cans chopped or possibly whole clams |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
1231 views
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Risotto Of Baby ClamsDark crab meat, (3.5 ounce), 500 gm Fresh clams, (17 ounce), 2 Tbsp. Mascarpone cheese, 50 |
Global Cookbook
May 2010 Advanced |
0 votes
813 views
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Clams And White Wine SauceClams And White Wine Sauce, ingredients: 4 lb Fresh clams, 1/4 c. Extra virgin olive oil |
Global Cookbook
Sep 2009 Advanced |
0 votes
1053 views
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Clams And White Wine SauceClams And White Wine Sauce, ingredients: 4 lb Fresh clams, 1/4 c. Extra virgin olive oil |
Global Cookbook
Sep 2009 Advanced |
0 votes
906 views
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Pasta with Garlic Breadcrumbs (Pasta con pangrattato)oil, , 2 cups fresh homemade breadcrumbs, , such as spaghetti, linguine or capellini |
kathy vegas
Feb 2010 Advanced |
13 votes
15222 views
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Sauteed Chicken Breast With Fresh Spinach PastaBreast With Fresh Spinach Pasta, ingredients: 3/4 lb Fresh spinach linguine, 2 Tbsp |
Global Cookbook
May 2010 Advanced |
0 votes
770 views
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Mangia Monday: Shrimp and Pasta!juice (fresh) Salt & Pepper to taste ½ - 1 lb Fresh Pasta (linguine, spaghetti, fettucine |
Laurie Alves
Sep 2013 Advanced |
1 vote
359 views
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