Search Results for 'Daal'
showing 21 - 40 of 165
Celery Papputhe veggies appear to be cooked, add cooked daal and mix well. Add salt as needed. Keep |
Uma
Jul 2010 Intermediate |
1 vote
409 views
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Baafle..or daal bhaati or what??I visited her the other day. I have had daal bhaati a couple of times before at her place |
Sowmya
Dec 2009 Intermediate |
2 votes
953 views
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Padavalanga Parippu Thoran/Snake Gourd– Toor daal stir frydone. Once Snake gourd is cooked well,add cooked daal to it and mix well till dry. Remove |
prajusha
Jan 2019 Intermediate |
0 votes
262 views
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Mint Rasam/Pudina Rasamand cook under pressure for 5 minutes. Transfer daal into a heavy based pan.Add 2 cups of |
prajusha
Jan 2014 Intermediate |
0 votes
503 views
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Sukhiyanjaggery mix and mix well. Add boiled green gram daal to it and stir well till dry(no water |
prajusha
Aug 2013 Intermediate |
0 votes
407 views
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Vermicelli upama ( Semolina noodles )1 tsp, Chana daal ( small split chickpeas) - 1tsp, Moong daal ( split beans ) - 1tsp |
Manju Nair
Jul 2010 Intermediate |
4 votes
12015 views
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Mung Bean Sprouts Pappusome time and become soft. Later add cooked daal and mix well. Add salt as required. Keep |
Uma
May 2010 Intermediate |
1 vote
839 views
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Pongal Celebrationsof oil. Sweet Pongal: Ingredients: Rice - 1 cup Moong daal - 1/2 cup Milk - 3 cups Water |
Vaishivi
Jan 2010 Intermediate |
2 votes
535 views
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Upmamustard seeds, 3/4 teaspoon uard daal, 3/4 teaspoon channa daal, 1-2 dry red chillies, 1 |
Ekta Vengateri
May 2008 Intermediate |
2 votes
4902 views
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Gujarati Dal Vada/Moongdal Wada/Gujarati na Daal Vadamyself making this dangerously addictive Gujarati Na Daal Vada for this week's theme. For |
Priya
Jul 2018 Intermediate |
0 votes
108 views
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CARROT KOSAMBARIOnion - 3 METHOD OF PREPARATION: 1. Wash the moong daal and soak it in water for about 1-2 |
Shama Nagarajan
Feb 2015 Intermediate |
1 vote
546 views
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Recipes | Easy Pan-Fried Semolina and Cornmeal Flatbread or Harsha – Celebrating Life TogetherWash and soak whole black gram (kali urad daal) and Kidney beans for an hour. Peel and |
sanjeeta kk
Jan 2014 Advanced |
1 vote
587 views
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Crispy Lentil Snacks - Daal Vadamost of the festive meals in India, these Daal Vadas or deep fired crisp lentil cakes are |
sanjeeta kk
Mar 2012 Advanced |
1 vote
261 views
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Simple Cauliflower Pappufor any day. Ingredients: 1 cup Toor Daal (Kandi Pappu) ½ cup Cauliflower Florets, finely |
Uma
Dec 2009 Intermediate |
1 vote
369 views
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Gujarati Dal Dhokri – Lentil Soup with DumplingsSoup with Dumplings, ingredients: ¾ cups tuvar daal (dried pigeon peas), 3 cups water |
thecurrymommy
Apr 2021 Intermediate |
1 vote
163 views
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Family Friendly Vegetable Quinoa Khichdiquinoa (or rice rinsed well), ½ cup moong daal, rinsed well, 4 cups water, ½ cup finely |
thecurrymommy
Apr 2021 Intermediate |
1 vote
172 views
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Authentic Gujarati KhamanGujarati Khaman, ingredients: 1 cup chana daal (split chick-peas), 1 tbsp fresh ginger |
thecurrymommy
Apr 2021 Intermediate |
1 vote
92 views
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Kheema Masala Dosaingredients: MASALA DOSA BATTER, 1/4 cup urad daal, 3/4 cup jasmine rice, 1 tbsp fenugreek |
thecurrymommy
Feb 2021 Intermediate |
1 vote
209 views
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Authentic Gujarati ThaliAuthentic Gujarati Thali, ingredients: 1 cup toor daal, 2 cups water, 1 cup sugar, 1 tsp |
thecurrymommy
Feb 2021 Intermediate |
1 vote
168 views
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Peanut Chutney / Idli Peanut ChutneyMustard seeds - ¼ tsp Cumin seeds - ¼ tsp Urad daal - 2 tbsp Curry leaves - 2 sprigs Oil-2 |
Sireesha
Oct 2014 Intermediate |
0 votes
377 views
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