Print
Email
 |
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 1440 | |
| Calories from Fat 107 | 7% |
| Total Fat 12.17g | 15% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 8mg | 0% |
| Potassium 402mg | 11% |
| Total Carbs 286.16g | 76% |
| Dietary Fiber 10.1g | 34% |
| Sugars 1.01g | 1% |
| Protein 38.76g | 62% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
)%3C/p%3E%3Cp%3EA%20lovely%20and%20tasty%20dish%20that%20it%20was,%20I%20couldn't%20help%20myself%20taking%20pictures%20and%20subsequently%20post%20the%20recipe%20(my%20friend%20gladly%20provided)%20here.%20I%20was%20quite%20eager%20to%20share%20it%20with%20you%20all.%20Thanks%20a%20lot%22V%22%20for%20the%20lunch%20as%20well%20as%20the%20recipe.%3C/p%3E%3Cp%3EThe%20flour%20used%20here%20is%20coarsely%20ground%20wheat%20flour,%20specially%20ground%20for%20this%20dish.%20But%20as%20we%20use%20ready%20made%20wheat%20flour%20available%20in%20packets,%20you%20can%20mix%20rava/semolina%20to%20the%20wheat%20flour.%3C/p%3E%3Cp%3EIngredients-%3C/p%3E%3Cp%3EMethod-%3C/p%3E%3Cp%3EAdd%20the%20salt%20and%20ajwain%20to%20the%20flour%60along%20with%20ghee%20and%20knead%20it%20into%20a%20firm%20dough%20adding%20some%20water(as%20done%20for%20puris).%20Roll%20them%20into%20lemon%20sized%20balls%20and%20steam%20them%20for%2015%20to%2020%20minutes(%20till%20they%20appear%20cooked%20like%20idlis).%3C/p%3E%3Cp%3ECool%20them%20and%20then%20cut%20them%20into%20desired%20shape.%3C/p%3E%3Cp%3EThen%20deep%20fry%20them%20till%20they%20appear%20golden%20brown.%3C/p%3E%3Cp%3EThey%20are%20then%20served%20with%20Plain%20dal%20and%20subji.How%20to%20serve%20or%20rather%20how%20are%20they%20consumed?-%3C/p%3E%3Cp%3EThese%20fried%20dumplings%20are%20torn%20to%20small%20pieces(crumbled)%20and%20mixed%20with%20daal%20and%20then%20eaten%20with%20some%20spicy%20subji%20(especially%20brinjal%20tastes%20great!)%20as%20side%20dish.%3C/p%3E%3Cp%3EDaal%20Or%20lentil-%20A%20cup%20of%20tuvar%20dal%20is%20pressured%20cooked%20till%20soft.%20Then%20add%20some%20boiling%20water%20along%20with%20some%20turmeric%20powder,%20salt%20and%20about%202-3%20tsps%20of%20ghee.%20It%20is%20then%20stirred%20over%20flame%20till%20it%20becomes%20uniform%20and%20thick.%20You%20can%20also%20add%20some%20chilly%20powder%20and%20a%20seasoning%20of%20mustard%20and%20cumin%20seeds%20if%20you%20wish%20to.%3C/p%3E%3Cp%3ESpicy%20brinjal%20subji-%20You%20can%20make%20it%20hot%20and%20spicy%20as%20you%20like.%20This%20is%20how%20my%20friend%20made%20it.%3C/p%3E%3Cp%3EHeat%20a%20tsp%20of%20oil%20in%20a%20pan%20and%20then%20add%20a%20tsp%20of%20mustard%20and%20cumin%20seeds.%20Add%20some%20ginger%20garlic%20and%20green%20chilly%20paste%20and%20then%20stir%20in%20some%20finely%20chopped%20onions%20and%20stir%20till%20they%20turn%20pink.%20Add%20the%20chopped%20brinjal%20along%20with%20some%20salt,%20turmeric%20powder,%20garam%20masala,coriander%20powder.Sprinkle%20some%20water%20and%20cook%20well.%20Add%20a%20tbsp%20of%20peanut%20powder%20in%20the%20end%20and%20mix%20well.%3C/p%3E%3Cp%3EThe%20most%20important%20part%20is%20to%20eat%20them%20hot.%20They%20turn%20a%20bit%20hard%20if%20kept%20for%20a%20very%20long%20time.%3C/p%3E%3Cp%3EI%20am%20having%20a%20good%20time%20with%20my%20folks%20in%20India.%20Will%20keep%20posting%20some%20interesting%20recipes.%3C/p%3E%3Cp%3EMeanwhile%20have%20a%20look%20at%20my%20craft%20blog%20for%20some%20nice%20paintings.%3C/p%3E%3Cp%3EThanks%20to%20all%20the%20people%20who%20have%20showered%20me%20with%20awards%20.%20I%20will%20try%20to%20put%20them%20up%20in%20my%20next%20post.%20Till%20then%20take%20care%20and%20enjoy%20yourselves!!!%3C/p%3E){kind=link}