Search Results for 'Basic fat burning soup'
showing 21 - 40 of 1000

Creamy Chicken Tortillia Soup 2) quarts low salt, low fat chicken stock, (2) tbsp.: Dairy free, course: Soups, stews	Jon Shores Aug 2008 Intermediate	3 votes 1 review 1 comment 10894 views
Crockpot Chicken Pot Pie Soup I used frozen), 1 10oz can fat free cream of chicken soup, 4 cups chicken broth, low	Peanut Butter and Peppers Mar 2012 Intermediate	2 votes 12635 views
Chicken Potato Chip Casserole #2 of mushroom soup, 3/4 C mayonnaise, pepper to taste, 4 oz. sour cream (low fat ok), 2	myra byanka Aug 2016 Professional	1 vote 4398 views

carrabbas spicy chicken soup Italian, special category: Low fat, course: Soups, stews & chilis, type of dish: Soups	debbie smith Jan 2011 Intermediate	5 votes 1 comment 17945 views
Chilly Gazpacho Soup…Delicious for the Hot Days of Summer Spanish, special category: Low fat, course: Soups, stews & chilis, type of dish: Soups	Skinny Kitchen with Nancy Fox Jul 2011 Professional	2 votes 1 review 3243 views
Chicken Tortilla Soup 2SP baked low fat tortilla chips (about 6 Tbsp), cuisine: Southwestern, course: Soups, stews	Wendy Saxena-Smith Jun 2016 Intermediate	1 vote 3402 views
Smoky White Bean and Ham Soup 1 lb ham steak, fat removed then diced, 1 High fiber, course: Soups, stews & chilis, type	Shirley Rogers Jan 2010 Intermediate	1 vote 9002 views
Chicken Soup to Live For! Soup to Live For!, main ingredient: Chicken, pepper., 1 Tbsp chicken fat (or olive oil), 1	Amos Miller Apr 2011 Professional	3 votes 1 review 4933 views
Italian Chili Soup vinegar, 2 cups low fat chicken broth, 2 cuisine: Italian, course: Soups, stews & chilis	Julia Ann Souders Aug 2014 Intermediate	1 vote 2 comments 5568 views
Thai Curry Carrot Soup with Pickled Vegetables I used Kitchen Basics N/ S added), salt adjust to taste after soup is puréed, 1 Tbl	Therese May 2013 Intermediate	1 vote 3910 views
Sensational Skinny Reuben Soup cuisine: American, special category: Low fat, course: Soups, stews & chilis, type of dish	Skinny Kitchen with Nancy Fox Mar 2013 Professional	1 vote 1 comment 4847 views
Pressure Cooked Cabbage Soup I buy Kitchen Basics’ brand of beef, to line the soup bowl., cook method: Pressure	Unknown Chef Dec 2015 Intermediate	1 vote 1 comment 16307 views
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 4 ounces 1/3 less fat cream cheese, cut into : Vegetarian, course: Soups, stews & chilis	Salad Foodie Jun 2012 Professional	1 vote 4643 views
Tai Chi Chili cuisine: American, special category: Low fat, course: Soups, stews & chilis, type of dish	Malcolm Early Jan 2009 Beginner	1 vote 7554 views
Creamy Tomato Soup Florentine Italian, special category: Low fat, course: Soups, stews & chilis, type of dish: Soups	Skinny Kitchen with Nancy Fox Apr 2011 Professional	1 vote 5646 views
Slow Cooker Chicken Noodle Soup 14.5 ounce can of low fat chicken broth, 1-2, cuisine: American, course: Soups, stews	Julia Ann Souders Mar 2015 Intermediate	1 vote 5310 views
Easy Cajun Chicken 1 (10 1/2 oz) can condensed 98% fat free cream of chicken soup, 1/2 cup water, 1 (4.5 oz	RecipeKing Jun 2015 Intermediate	1 vote 2579 views
Basic Healthy Pancakes Basic Healthy Pancakes, ingredients: 4 cups skim milk, 1/4 cup fat free plain yogurt, 1/2	Amy Anderson Sep 2011 Intermediate	2 votes 1 review 1 comment 3949 views
Sausage and White Bean Soup white beans, 4 c. fat free chicken broth, 1/8 t. fiber, course: Soups, stews & chilis	jodie morgan Jan 2012 Advanced	1 vote 2677 views
Bread Soup and salt---no seeds, fat, eggs, nuts, : Vegetarian, course: Soups, stews & chilis	Judy Rodgers May 2010 Professional	1 vote 6090 views