Search Results for 'Shucked clams per pound'
showing 1 - 20 of 1000
Clams and LinguineLittle Neck Clams or small Mahogany Clams ( bag of 50, or at least 15 clams per person), 2 |
A Culinary Journey with Chef Dennis
Mar 2010 Professional |
1 vote
6905 views
|
|
Shrimp Linguineraw shrimp, (16-20 per pound), 3/4 tsp salt leaves, 1/4 cup clam juice, or water |
RecipeKing
Jan 2015 Intermediate |
1 vote
2594 views
|
|
Shrimp Linguineraw shrimp, (16-20 per pound), 3/4 tsp salt,chard leaves, 1/4 cup clam juice, or water, 1 |
RecipeKing
Dec 2015 Intermediate |
1 vote
1547 views
|
|
Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person!3.50 per person!, ingredients: 8 oz. of fresh rock shrimp = $3.50 ($6.99 per pound), 12 |
Nick Roche
Feb 2010 Advanced |
2 votes
8754 views
|
|
Flavorful Grilled Shrimpfrom 1 lemon, 2 pounds large or jumbo shrimp (16-24 per pound), peeled and deveined (with |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
|
|
Old Fashioned Pastrami16 oz ice water , 4½ t kosher salt per pound of meat (ground to a powder in a spice |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
|
|
Shrimp-Red Snapper CreoleShellfish, ingredients: 12 raw shrimp (16-20 per pound; (See Tip*), shell-on, 4 tbsp |
RecipeKing
Jan 2015 Intermediate |
1 vote
3521 views
|
|
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatishrimp, 16 jumbo shrimp (about 10 per pound), four bamboo skewers, cook method: Grill |
maria liberati
Jan 2010 Professional |
2 votes
5899 views
|
|
Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley2 lbs (900 g) fresh clams, , • 1/4 cup (60cup (250 mL) edamame, shucked, , • 1 cup (250 mL |
Enda Love
Jul 2016 Intermediate |
1 vote
1425 views
|
|
Spicy Beef with Shrimp & Bok Choyraw shrimp, (21-25 per pound), peeled, deveined and chopped, 1 pound bok choy, preferably |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
3060 views
|
|
Pulled Pork Sliders with Mango BBQ SauceOne 6-8 lb pork butt (think 1 hour per pound to smoke), Your favorite BBQ rub, I used |
Robyn Medlin
Aug 2011 Intermediate |
1 vote
4995 views
|
|
Beef w/ Shrimp and Bok Choy4 tsp chili flake, 10 raw shrimp, (21-25 per pound), peeled, deveined and chopped (I used |
Kyra Martin
Jun 2013 Professional |
1 vote
1459 views
|
|
CevicheShellfish, ingredients: 2 pounds small (41 to 50 per pound) shrimp, peeled and deveined |
Chef Smith
Feb 2011 Professional |
1 vote
2052 views
|
|
Shrimp Scampi2 Tablespoons garlic, minced, 1 pound (36-40 count per pound) shrimp, 1teaspoon salt, 1 |
sally
May 2013 Intermediate |
1 vote
1165 views
|
|
Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatishrimp, 16 jumbo shrimp (about 10 per pound), four bamboo skewers, cook method: Grill |
maria liberati
Feb 2011 Professional |
2 votes
1339 views
|
|
Garlic Shrimpshrimp, the count per pound is about 40. For jumbo shrimp the count per pound is about 30 |
Christine Lamb
Mar 2015 Professional |
1 vote
1032 views
|
|
TOP Food & Drug Vegan and Organic Deals Through 3/20/201268 per pound Red or Yellow Potatoes - $.57 per pound Full Circle Organic Rice (2 pounds |
Cheap Vegan Chick
Mar 2012 Intermediate |
1 vote
464 views
|
|
Penne with Clams & Musselsdiced ½ pound of littleneck clams, rinsed ½ pound of mussels, rinsed 1 pound of penne |
Jaime J.
Sep 2010 Intermediate |
1 vote
385 views
|
|
Shrimp Dumplingsa square burrito. * 3/4 pound raw shrimp (16-20 per pound) peeled and deveined * 1 cup |
Susan Magrini
Apr 2014 Intermediate |
1 vote
384 views
|
|
Recipe: Patriotic Star Pound Cake Dessertthe pound cake. Then slice it through the middle, the long way (about 3 slices per pound |
Linda Percell
Jun 2012 Advanced |
1 vote
586 views
|