Search Results for 'Veal lemone escarole'
showing 321 - 340 of 467
Weiner Schnitzel With Spaetzlelbs. veal scallops, 1/4 teaspoon salt, 2 Large eggs, beaten, 1 c. butter, 1 lemon, thinly |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
2352 views
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California Rillettesmeat (chicken, veal, beef or possibly fish), 1 tsp Lemon zest, 1 tsp Lemon juice, 6 Tbsp |
Global Cookbook
Aug 2009 Advanced |
0 votes
768 views
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Farfalle With Shiitake Mushrooms, Peas, And Asparagusof one lemon, 2 c. good quality chicken stock or possibly 2 c. good quality veal stock, 1 |
Global Cookbook
Nov 2009 Advanced |
0 votes
1476 views
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Osso Bucco (Clay Pot)3 lb veal knuckles, cut into 5 inch pcsparsley, 2 tsp grated lemon rind, 2 x cloves |
Global Cookbook
Mar 2010 Advanced |
0 votes
2606 views
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Rao’s Remarkable Meatballs: A Recipe for Helping the Poor and the Vulnerable.lean beef ½ pound ground veal ½ pound ground pork 2 , Italy, Lemon, Lemon Chicken, Mains |
Monte Mathews
Jun 2020 Intermediate |
1 vote
346 views
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Scallopini A La Marsala2 lbs veal steaks, 1/2 c. flour, 1 olive oil, 1 Tbsp. fresh lemon juice (with 1/2 tsp |
CookEatShare Cookbook
Nov 2008 Advanced |
0 votes
1216 views
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Pinchitos (Kabobs, Moroccan Style)ingredients: 3 pound pork lamb or possibly veal, 2 lemons, 1 teaspoon salt, 4 tbsp. minced |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
2349 views
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Weiner Schnitzel4 med. sized veal cutlets, 3 tbsp. grated crumbs, 1/2 c. butter, 2 tbsp. lemon |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1601 views
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Weiner Schnitzel (Low Calorie)crumbs, 1 pound veal cutlets, 2 tbsp. boiling water, 3 tbsp. lemon juice, 3 tbsp. minced |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1180 views
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Polish Cutlets2 lbs. grnd veal (or possibly beef), 1/4 c. melted fat, 1/2 teaspoon lemon juice, Salt and |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1010 views
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Meat Balls In Caper Saucebeef, grnd, 1/2 pound veal, grnd, 1/2 pound pork,2 tbsp. flour, 2 tbsp. lemon juice, 1/4 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1148 views
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Waterzooi Of Chickenor possibly veal stock, 3 egg yolks, 1/2 c. heavy cream, Juice of 1 lemon, Salt and |
CookEatShare Cookbook
Jan 2009 Advanced |
0 votes
705 views
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Mexican "Quiche"1/4 pound veal or possibly turkey squeezed lime or possibly lemon juice, 1/2 teaspoon |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
1309 views
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Ayers Rock Lamb Shanks With Bistro Beans And Gremolatarich beef or possibly veal broth Kosher salt and (Italian) parsley Grated peel of 1 lemon |
Global Cookbook
Jun 2009 Advanced |
0 votes
2421 views
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Beef Tenderloin And Shortribs With Cauliflower Puree And Shortribs Juszest of one lemon Sauce, 1 c. reduced shortrib,wine, 3 c. veal stock salt pepper |
Global Cookbook
Jul 2009 Advanced |
0 votes
1919 views
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Bidawi Couscous With Seven Vegetablesor possibly of veal (collar, chest, soup spoonful of juice of lemon, 4 x cloves, 1 kg |
Global Cookbook
Jul 2009 Advanced |
0 votes
1431 views
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Blue Eye Cod On Mash, Red Wine SaucePinot Noir, 50 ml veal glaze, 150 gm butter, diced and softened half a lemon, juice of, 2 |
Global Cookbook
Jul 2009 Advanced |
0 votes
1649 views
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Celery Root Stuffed Roasted Celery With Truffle Broth And 10 Year Old Balsamic Vinegarheavy cream, 1 c. veal stock, 2 Tbsp. minced brown butter, 1 Tbsp. lemon juice, 1 pch |
Global Cookbook
Aug 2009 Advanced |
0 votes
823 views
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Compote Of Bacon Mushrooms Sweet Potatoes And Pecanssee recipe, 1 c. Veal demi-glace, 1 c. Half-inch , see recipe Salt, to taste Fresh lemon |
Global Cookbook
Sep 2009 Advanced |
0 votes
1011 views
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Cream Of Chicken Soup Supremecut up, 2 lb Veal knuckle (have butcher crackx Egg yolks. beaten till lemon yellow, 1/2 |
Global Cookbook
Oct 2009 Advanced |
0 votes
573 views
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