Weiner Schnitzel With Spaetzle Recipe

• 1 1/2 lbs. veal scallops
• 1/4 teaspoon salt
• 2 Large eggs, beaten
• 1 c. butter
• 1 lemon, thinly sliced
• Spaetzle
• 2 Large eggs, beaten
• 1 1/2 c. all purpose flour
• 1/8 teaspoon nutmeg
• 1 c. all purpose flour
• 1/8 teaspoon pepper
• 1 c. dry bread crumbs
• 1/4 c. lemon juice
• 1/2 c. lowfat milk
• 1/4 teaspoon salt
• 2 tbsp. butter

Directions