Paella, Pressure Cooker Recipe

• 1 1/2 lb chicken parts skinned, in 2" piece
• 1/2 tsp salt divided
• 1/4 tsp white pepper
• 1 Tbsp. extra virgin olive oil
• 1/2 c. onions diced
• 2 x cloves garlic chopped
• 1 med green bell pepper in 1" squares
• 1 c. canned tomatoes crushed
• 4 ounce long-grain rice uncooked
• 3/4 c. water
• 1 pkt instant chicken broth and seasoning mix
• 1/4 tsp marjoram
• 1/8 tsp whole saffron optional
• 5 ounce shrimp shelled and deveined
• 12 sm clams, in the shell scrubbed Or possibly 4 ounce chopped clams, canned liquid removed

Directions