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Salt Fish Acar Recipe

Name: Salt Fish Acar
Ingredients: 200 gm salt fish (flesh only); 20 gm coriander (ketumbar); 5 gm fenugreek (halba); 5 gm fennel (jintan manis); 5 gm cummin (jintan putih); 10 x dry chillies (remove seeds and soak in water); 2 x inches fresh turmeric; 10 x shallots; 3 x pips garlic; 3 x cloves; 3 x star anise; 3 Tbsp. vinegar; 120 gm sugar; 2 stalk curry leaves; oil for cooking

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.60 view details

200 gm salt fish (flesh only)
20 gm coriander (ketumbar)
5 gm fenugreek (halba)
5 gm fennel (jintan manis)
5 gm cummin (jintan putih)
10 x dry chillies (remove seeds and soak in water)
2 x inches fresh turmeric
10 x shallots
3 x pips garlic
3 x cloves
3 x star anise
3 Tbsp. vinegar
120 gm sugar
2 stalk curry leaves
Â Â oil for cooking

Directions

MethodCut salt fish into desired sizes, wash and drain. Fry in warm oil till lightly brown. Remove and set aside.
Heat pan with 4 tbsp oil. Add in shallots and garlic. Stir-fry until fragrant, then add in all grnd ingredients and spices.
Add in salt fish, vinegar, curry leaves, salt and sugar to taste. Reduce heat and simmer for another half hour. Cold and store in air-tight jar.

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Amount Per Recipe	%DV
Recipe Size 395g
Calories 1166
Calories from Fat 487	42%
Total Fat 54.38g	68%
Saturated Fat 14.65g	59%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 8918mg	372%
Potassium 1399mg	40%
Total Carbs 135.49g	36%
Dietary Fiber 10.2g	34%
Sugars 120.11g	80%
Protein 40.76g	65%

Salt Fish Acar Recipe

Ingredients