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Home » Recipes » Oven-Baked Spanish Omelet

Oven-Baked Spanish Omelet Recipe

Name: Oven-Baked Spanish Omelet
Ingredients: 5 large eggs; 2 c. cooked cubed potatoes; 1 onion, minced fine; 1 green pepper; 12 green stuffed olives, sliced; 1/2 teaspoon salt; 4 ounce cooked ham, cubed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

5 large eggs
2 c. cooked cubed potatoes
1 onion, minced fine
1 green pepper
12 green stuffed olives, sliced
1/2 teaspoon salt
4 ounce cooked ham, cubed

Directions

Beat large eggs till fluffy. Mix in remaining ingredients. Spray a round cake pan with Pam or possibly square baking dish. Spoon in omelet mix. Bake in preheated oven at 350 degrees for 25 to 30 min or possibly till large eggs are set. Cut into wedges to serve. Serves 4 at 229 calories each.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 4 servings
Calories 271
Calories from Fat 155	57%
Total Fat 17.18g	21%
Saturated Fat 3.64g	15%
Trans Fat 0.0g
Cholesterol 281mg	94%
Sodium 1659mg	69%
Potassium 501mg	14%
Total Carbs 16.24g	4%
Dietary Fiber 4.1g	14%
Sugars 2.87g	2%
Protein 14.93g	24%

Oven-Baked Spanish Omelet Recipe

Ingredients