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Add a photoServings: 8
Ingredients
- 1 x Green beans
- 1 x Pork & beans
- 1 x Kidney beans, (all liquid removed
- 1 x Chili, with & without bean
- Â Â Green onions, sliced to tas
- 1 x Bell pepper, diced
- 1 c. Chili sauce
- 2/3 c. Brown sugar
- 4 ounce Bacon, cooked crisp and cru
Directions
- All 14-16 ounce. cans: Put all of the above ingredients in a crock pot or possibly large pot or possibly dutch oven and bring to a boil for 15 min, stirring every few min. Then simmer for at least 2 hours.,Stirring occasionally, so mix doesn't catch & burn. I always make quadruple this recipe so there will be some left over but there never is!!! Thanks for requesting this one-I knew which if you tried it, you'd like. It's always real nice to hear such nice compliments from others much more experienced than I. I think this is a real nice alternative to the usual bean fare.
- Makes 1 1/2 quartson single recipe. Enjoy!!! 09/05 11:57 am
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 154 | |
| Calories from Fat 65 | 42% |
| Total Fat 7.18g | 9% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 306mg | 13% |
| Potassium 152mg | 4% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.16g | 12% |
| Protein 4.04g | 6% |
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