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Add a photoServings: 10
Ingredients
- 1 x Snow Goose
- 3 x Garlic Cloves finely
- Â Â Minced
- Â Â Salt
- Â Â Black Pepper freshly grnd
- Â Â White Wine, bottle -- 750
- Â Â Ml
- 1 x Clove
- 1 pch Red Pepper
- 1 x Onion, medium -- sliced
- 1 Tbsp. Parsley -- chopped
- 1 c. Heavy Cream (35%)
Directions
- Rub butter into the snow goose. Place it in a casserole and sprinkle with the garlic, a healthy pinch of salt and pepper. Add in the white wine, clove, red pepper and diced onion into the casserole. Bake securely covered in the casserole for 3 hrs at 350. Take out the snow goose and put it in another pan. Skim the fat off the juice. Add in the cream and parsley to the juice.
- Cook at medium heat till slightly thickened. Serve over slices of the goose. You can use domestic goose. Snow goose Large eggs have pink yolks!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 84 | |
| Calories from Fat 39 | 46% |
| Total Fat 4.47g | 6% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 8mg | 0% |
| Potassium 73mg | 2% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.8g | 1% |
| Protein 0.45g | 1% |
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