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Ingredients
- Crostini topped with Sautéed Wild Mushrooms – Printer Friendly Recipe
- Makes about 12 crostini
- For the crostini:
- about 1/2 loaf of French bread, cut into 12 thin slices
- Olive oil, for brushing
- 1 garlic clove, halved
- For the mushrooms:
- 10 ounces mushrooms (a mix of different varieties), cleaned, stems trimmed (or removed if tough) and quartered
- 3 tablespoons butter, divided
- 2 tablespoons minced shallots
- 1 garlic clove, minced
- 1/2 cup dry red wine
- 1 1/2 tablespoons chopped fresh thyme
- Salt, to taste
- Freshly ground black pepper, to taste
- For garnish: minced fresh parsley and Parmesan shavings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 581 | |
| Calories from Fat 318 | 55% |
| Total Fat 36.16g | 45% |
| Saturated Fat 22.17g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 475mg | 20% |
| Potassium 1170mg | 33% |
| Total Carbs 35.46g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.16g | 4% |
| Protein 13.61g | 22% |
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