Otis Spunkmeyer's Chocolate Chocolate Chip Muffins Recipe

• 5 ounce semisweet chocolate
• 2 x baking chocolate squares - (1 ounce ea)
• 1/3 c. butter
• 3/4 c. lowfat sour cream
• 2/3 c. light brown sugar - (packed)
• 1/4 c. light Karo syrup
• 1 x egg
• 2 tsp vanilla extract
• 1 1/2 c. all-purpose flour
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 c. miniature chocolate chips

Directions