Oriental Brown Rice And Lentil Soup, Modified Recipe

• 10 c. water
• 12 ounce lentils rinsed and liquid removed
• 1/2 c. brown rice uncooked
• 1 1/2 tsp miso up to 2 tsp.
• 1 c. scallions minced w/tops
• 1 c. celery minced
• 1/2 c. carrot sliced
• 1/2 c. green bell pepper
• 1/4 c. cilantro chopped, to taste
• 2 Tbsp. fresh ginger root grated
• 4 tsp garlic chopped
• 1/4 c. tamari soy sauce low sodium
• 2 Tbsp. rice vinegar or possibly cider vinegar
• 1/2 tsp salt optional
•     warm pepper sauce to taste

Directions