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Ingredients
- 1 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 1 tablespoon grated orange zest
- 2 ¼ teaspoons yeast
- 1 egg, slightly beaten
- 3-3 ½ cups flour
- 1 teaspoon salt
- Filling:
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon grated orange peel
- 1/4 cup cold butter, cut into 4-5 pieces
- 1 (3.5-4 oz) bar premium white chocolate
- 1/2 cup diced macadamia nuts
- Frosting:
- 2 tablespoons butter, softened
- 2 tablespoons cream cheese, softened
- ½ teaspoon vanilla
- 1 cup powdered sugar
- 1 tablespoon grated orange peel
- 2-3 tablespoons orange juice
View Full Recipe at The Dutch Baker's Daughter
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