Orange Slice Cake Recipe

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0 votes | 812 views
Servings: 12

Ingredients

Cost per serving $1.33 view details

Directions

  1. CAKE: Mix as for any cake. Bake in greased & floured tube pan at 250 for 2-1/2 to 3 hrs. ICING: Mix ingredients & beat well to blend. As soon as cake is removed from oven, pour icing over cake & let cold in pan. Run knife around edge of cake & turn out when cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 620  
Calories from Fat 213 34%
Total Fat 24.53g 31%
Saturated Fat 11.0g 44%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 339mg 14%
Potassium 299mg 9%
Total Carbs 96.54g 26%
Dietary Fiber 3.4g 11%
Sugars 65.28g 44%
Protein 7.76g 12%
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