Orange Gelato Supreme Recipe

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1 vote | 5121 views

I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others

Prep time:
Servings: 1 1/2 quarts


Cost per recipe $4.18 view details
  • 1 cup freshly squeezed orange juice, including pulp
  • 1/4 cup sugar
  • 1 1/2 cup milk
  • 1 1/2 cups heavy cream
  • 2 tablespoons Triple sec
  • 3 tablespoons grated orange rind, plus some for use as garnish. I like mine in fairly large shreds.


  1. Squeeze the orange juice, using a reamer and be sure to include as much of the pulp as is possible, without any pith.
  2. In a food processor beat the cream until it begins to thicken.
  3. Add the remaining ingredients except for the orange rind and process again just until ingredients are mixed.
  4. Process in an ice cream maker, adding the orange rind slowly during the last 5 minutes of processing.
  5. Scoop the finished gelato into a container and place in the freezer. Leave it until you are satisfied with the amount of solidity you desire.
  6. Scoop into dessert dishes and garnish with additional grated orange


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 891g
Calories 1201  
Calories from Fat 697 58%
Total Fat 79.05g 99%
Saturated Fat 48.36g 193%
Trans Fat 0.0g  
Cholesterol 283mg 94%
Sodium 221mg 9%
Potassium 1211mg 35%
Total Carbs 104.27g 28%
Dietary Fiber 2.4g 8%
Sugars 93.28g 62%
Protein 17.54g 28%
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