The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Orange Fluff

Orange Fluff Recipe

Name: Orange Fluff
Ingredients: 3/8 c. Potato starch; 1 1/4 c. Water; 1/4 c. Lemon juice; 1/2 c. Orange juice; 1 tsp Lemon rind, grated; 2 tsp Orange rind, grated; 1/4 c. Sugar; 1 pch Salt; 2 x Large eggs, separated

by Global Cookbook

Add a photo

click to rate

0 votes | 812 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.42 view details

3/8 c. Potato starch
1Â 1/4 c. Water
1/4 c. Lemon juice
1/2 c. Orange juice
1 tsp Lemon rind, grated
2 tsp Orange rind, grated
1/4 c. Sugar
1 pch Salt
2 x Large eggs, separated

Directions

Blend starch with water, juices, rinds, sugar, salt, and margarine. Bring to a boil and cook 1 minutes., stirring. Add in to beaten egg yolks. Mix in stiff whites when cold. Spoon into serving dishes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 174g
Recipe makes 4 servings
Calories 156
Calories from Fat 23	15%
Total Fat 2.57g	3%
Saturated Fat 0.78g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 85mg	4%
Potassium 267mg	8%
Total Carbs 29.93g	8%
Dietary Fiber 1.2g	4%
Sugars 16.24g	11%
Protein 4.43g	7%

Orange Fluff Recipe

Ingredients