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Servings: 2
Ingredients
- 4 ounces (28 grams) cream cheese, room temperature
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup (58 grams) powdered sugar
- 1/4 cup (60 ml) freshly squeezed orange juice
- 1/4 cup (60 ml) whipping cream
View Full Recipe at Inspired Taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 2 servings | |
| Calories 382 | |
| Calories from Fat 221 | 58% |
| Total Fat 25.15g | 31% |
| Saturated Fat 14.46g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 189mg | 8% |
| Potassium 160mg | 5% |
| Total Carbs 36.5g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 34.11g | 23% |
| Protein 3.94g | 6% |
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