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Orange Cantaloupe Sorbet Recipe

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Orange Cantaloupe Sorbet Recipe
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Ingredients

  • 1 2-pound very ripe cantaloupe
  • Juice of 1 medium valencia orange (or 1/4 cup of fresh orange juice)
  • 1/3-1/2 cup granulated sugar
  • 1 tablespoon Cointreau, triple sec, or other orange-flavored liqueur
  • Extra orange slices for serving, or orange rind or cantaloupe rind ‘bowls’*

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 545g
Calories 480  
Calories from Fat 7 1%
Total Fat 0.88g 1%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 74mg 3%
Potassium 1237mg 35%
Total Carbs 121.07g 32%
Dietary Fiber 4.2g 14%
Sugars 119.62g 80%
Protein 3.89g 6%
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