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Add a photoServings: 2
Ingredients
- 2 slc white or possibly wheat bread
- Â Â Peanut butter
- 3 slc pineapple from a can
- 2 slc American cheese
Directions
- Toast bread in the toaster till medium brown. Spread each with peanut butter to your taste and place on a cookie sheet or possibly in a baking pan. Top each with 1 and 1/2 slices of pineapple, that has been liquid removed on a paper towel to remove excess juice. Top each then with a slice of cheese. Place in oven under the broiler just till cheese melts.
- Makes 2 open-face sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 2 servings | |
| Calories 177 | |
| Calories from Fat 67 | 38% |
| Total Fat 7.45g | 9% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 172mg | 7% |
| Potassium 129mg | 4% |
| Total Carbs 21.42g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.5g | 5% |
| Protein 6.92g | 11% |
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