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Ingredients
- 2 ¾ lbs. ground beef
- 4 cloves of garlic – chopped
- ¼ cup of chopped Italian parsley
- ¼ cup grated Romano cheese
- 4 sliced of white bread
- ½ cup of milk
- ½ cup of instant potatoes or ½ cup Italian style bread crumbs
- 3 eggs
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. paprika
- ½ tsp. garlic powder
- 2 tablespoons olive oil
Directions
- For the Sandwich:
- Left over tomato sauce or ketchup
- Shredded mozzarella or your favorite cheese
- Your favorite bread
- In a medium bowl; crumble the sliced bread and soak the bread in the milk.
- Place the ground beef in a large bowl. Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs. Add the bread soaked in the milk. Add the seasonings.
- Mix the meat thoroughly and form into meat balls.
- Heat a large frying pan with the olive oil. Add the meatballs, but do not overcrowd the pan.
- Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 4 servings | |
| Calories 912 | |
| Calories from Fat 614 | 67% |
| Total Fat 68.34g | 85% |
| Saturated Fat 26.31g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 708mg | 30% |
| Potassium 971mg | 28% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.25g | 2% |
| Protein 64.69g | 104% |
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