One Skillet Spaghetti Recipe

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Servings: 1

Ingredients

Cost per recipe $4.30 view details
  • 3/4 lb grnd round or possibly chuck or possibly 1/4 lb Italian sausage and 1/2 lb grnd beef
  • 3 stalk celery, minced
  • 2 x green onions, minced
  • 1 x (14 1/2 ounce.) can stewed Italian Tomatoes
  • 2 x (8 ounce.) cans Italian style or possibly Garlic tomato sauce
  • 1/4 tsp oregano
  • 1 x (4 ounce.) can liquid removed mushrooms, sliced or possibly stems and pcs
  • 1 c. warm water
  • 4 ounce thin spaghetti, broken in 3rds

Directions

  1. Brown beef and or possibly sausage, add in warm water, tomatoes, tomato sauce, celery, onions, mushrooms, oregano. Stir and fold in skillet , till everything is incorporated well, then add in broken spaghetti. ( I add in about a tbsp of extra virgin olive oil after the spaghetti keeps it from sticking together, and stir well again) Cover and simmer for 20 min. Serve with garlic bread and a nice salad and which's all there is to it.
  2. Makes a fast meal, easy to combine, all food groups covered. Plus you can add in garlic if desired it a little more heavily flavored or possibly I add in extra oregano and garlic.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1080g
Calories 601  
Calories from Fat 27 4%
Total Fat 3.24g 4%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1689mg 70%
Potassium 1741mg 50%
Total Carbs 125.45g 33%
Dietary Fiber 14.0g 47%
Sugars 24.51g 16%
Protein 22.75g 36%
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