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Olive Tapenade Recipe

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Olive Tapenade
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Ingredients

  • 1 can (6oz drained wt) black pitted olives
  • 1 clove of peeled garlic
  • 2 tbsp of capers (I use the ones in vinegar)
  • extra virgin olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 17g
Calories 4  
Calories from Fat 1 25%
Total Fat 0.15g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 510mg 21%
Potassium 7mg 0%
Total Carbs 0.84g 0%
Dietary Fiber 0.6g 2%
Sugars 0.07g 0%
Protein 0.41g 1%
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