Sardines With Green Olive Tapenade Recipe

• 12 x Fresh fillets of sardine, skin on
• 4 Tbsp. Extra virgin olive oil
• 1 med Courgette, cut into chunks
• 1 lrg Bunc rocket, picked and minced
• 2 x Plum tomatoes, peeled, seeded and cut into petals
• 10 x Black olives, stoned and halved
• 100 gm Cooked chick peas
• 100 gm Green beans, topped, tailed and blanched
• 2 x Cloves garlic, peeled and minced
• 50 ml Extra virgin extra virgin olive oil
•     Zest and juice of 1 lemon
• 100 gm Stoned green olives
• 2 x Cloves garlic, peeled
• 50 ml Extra virgin extra virgin olive oil, (pureed together in a food processor)

Directions