Olive Oil Italiano Sauce For Pasta Recipe

Name: Olive Oil Italiano Sauce For Pasta
Ingredients: 1/2 c. Extra virgin olive oil; 3 x Cloves garlic, chopped; 1 tsp Dry basil; 1 tsp Dry parsley; 1 Tbsp. Fresh lemon juice; 1/2 tsp Salt; 4 Tbsp. Butter or possibly margarine, softened; 2 Tbsp. Grated Parmesan cheese; 2 x Green onions, sliced

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.57 view details

1/2 c. Extra virgin olive oil
3 x Cloves garlic, chopped
1 tsp Dry basil
1 tsp Dry parsley
1 Tbsp. Fresh lemon juice
1/2 tsp Salt
4 Tbsp. Butter or possibly margarine, softened
2 Tbsp. Grated Parmesan cheese
2 x Green onions, sliced

Directions

Place oil and garlic in a saucepan and cook till soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 5 servings
Calories 286
Calories from Fat 277	97%
Total Fat 31.41g	39%
Saturated Fat 9.17g	37%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 330mg	14%
Potassium 33mg	1%
Total Carbs 1.31g	0%
Dietary Fiber 0.2g	1%
Sugars 0.25g	0%
Protein 1.09g	2%

Olive Oil Italiano Sauce For Pasta Recipe

Ingredients