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Add a photoServings: 1
Ingredients
- 2 c. Sugar
- 3/4 c. Lowfat milk
- 2 ounce Unsweetened Chocolate
- 1 dsh Salt
- 1 tsp Corn Syrup
- 2 Tbsp. Butter or possibly Margarine
- 1 tsp Vanilla.
- Â Â I add in a couple heaping tbs. of Marshmellow
- 1/2 c. Broken nuts (optional)
Directions
- Butter sides of heavy 2-qt saucepan. In it combine sugar, lowfat milk, chocolate, salt, and corn syrup. This is where I also add in the Fluff. Heat and stir over medium heat until sugar dissolves and mix comes to boiling. Then cook to soft-ball stage (234 ), stirring only if necessary.
- Immediately remove from heat; add in butter and cold to lukewarm (110 )
- without stirring. (I let set in sink of cool water.) Add in vanilla. Beat vigorously till fudge becomes very thick and starts to lose its gloss.
- Quickly spread in buttered shallow pan. Score while hot, cut when hard.
- NOTE: If desired, quickly stir in 1/2 c. broken nuts at end of beating time.
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